Greek Ground Beef Kebabs Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 12

Greek Souzoukaklia image

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g

Ingredients

1 ½ pounds ground beef
1 onion, chopped
⅜ cup raisins, chopped
1 ½ teaspoons chopped flat leaf parsley
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch ground nutmeg
½ teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

GREEK BEEF KABOBS

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

Provided by Jubes

Categories Meat

Time 25m

Yield 8 kebabs, 4 serving(s)

Number Of Ingredients 13

Greek Beef Kabobs image

Steps:

soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
Marinate the meat for 1 to 2 hours.
Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.

Ingredients

500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
8 teaspoons olive oil (2 tablespoons)
1/4 cup red wine
1 tablespoon lemon juice (4 teaspoons)
1 lemon, zest of one lemon
1 small onion, finely chopped
2 garlic cloves, crushed
1 tablespoon dried oregano (4 teaspoons)
2 bay leaves
1 red onion, cut into six wedges and separated
1 red capsicum, cut into 2 . 5cm (bell pepper)
1 green capsicum, cut into 2 . 5 cm pieces
16 button mushrooms, halved if large

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From mygreekdish.com
4.7/5 (660)
Total Time 25 mins
Category Main
Calories 260 per serving

To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!

Greek Ground Beef Kebabs Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

GREEK BEEF KABOBS

Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours

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