Greek Meatball Subs Recipes

GREEK MEATBALLS

Provided by Michael Symon : Food Network

Categories main-dish

Time 50m

Yield 20 meatballs

Number Of Ingredients 16

Greek Meatballs image

Steps:

In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes. Let cool and set aside.
Wring the excess milk out of the soaked bread cubes.
Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).
In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes. Remove from the pan and place on paper towels to drain the excess fat.
Place on platter and garnish with lemon wedges and torn mint leaves.

Ingredients

1 cup grated onion
1 garlic clove, minced
1 cup olive oil
1 cup day old bread, small diced and soaked in milk
1 pound ground beef or lamb
1 egg
1 tablespoon chopped fresh oregano leaves
1 tablespoon ground coriander
1 tablespoon ground cumin
1/2 teaspoon ground cinnamon
Pinch nutmeg
1 lemon, zested
Salt and freshly ground black pepper
Flour, for dredging
12 lemon wedges, for garnish
Mint leaves, for garnish

GREEK MEATBALL SUBS

Make and share this Greek Meatball Subs recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Greek Meatball Subs image

Steps:

Heat oven to 425°F Cut rolls in half most of the way through. Remove and reserve a strip of bread from inside of each roll half. Set rolls aside. Place bread strips in food processor container. Cover; process to form crumbs.
Combine 1 cup bread crumbs, ground beef, 2/3 cup yogurt, 1 tablespoon Greek seasoning, 1/2 teaspoon salt, if desired, and 1/2 teaspoon pepper in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 equal portions; shape into meatballs. Place on rack in broiler pan. Bake in 425°F oven 18 to 20 minutes.
Meanwhile combine Creamy Yogurt Sauce ingredients in small bowl. Set aside.
Place 4 meatballs in each roll. Top evenly with Creamy Yogurt Sauce, tomato, cucumber and olives.

Nutrition Facts : Calories 634.5, Fat 33.6, SaturatedFat 13.6, Cholesterol 134.8, Sodium 980.4, Carbohydrate 38.4, Fiber 2.8, Sugar 6.8, Protein 42.8

Ingredients

1 1/2 lbs ground beef
4 soft hoagie rolls (6 to 7 inches long each)
2/3 cup plain yogurt
1 tablespoon all purpose Greek seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup tomatoes, chopped
1 cup chopped cucumbers or 1 cup sliced cucumber
1/4 cup kalamata olive, chopped
1/3 cup plain fat-free yogurt
2 ounces feta cheese, crumbled
1 1/2 teaspoons all purpose Greek seasoning
1/4 teaspoon black pepper

GREEK MEATBALL SANDWICHES

Make and share this Greek Meatball Sandwiches recipe from Food.com.

Provided by gailanng

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

Greek Meatball Sandwiches image

Steps:

Heat 1 teaspoon oil in a large skillet over medium heat. Cook onion and garlic until translucent, about 5 minutes. Allow to cool.
In a large bowl, mix lamb (beef or turkey), breadcrumbs, mint or cilantro, cumin, salt, pepper and egg. Mix in cooked onions and garlic. Shape mixture into 16 meatballs (about 2 inches in diameter).
Add the remaining 2 tablespoons plus 2 teaspoons oil to the skillet; place over medium-high heat. When oil is hot, add meatballs. Cook, turning, until browned all over and cooked through, about 3 minutes. Drain on paper towels.
Cut tops off pitas and open, forming pockets. Fill each with four meatballs, sliced cucumber and tzatziki to taste.
To make Tzatziki: Combine all ingredients in a large bowl. Stir to blend. Chill until ready to serve.

Nutrition Facts : Calories 796.7, Fat 52.6, SaturatedFat 19.3, Cholesterol 170.9, Sodium 1495.1, Carbohydrate 42.4, Fiber 2.7, Sugar 2.7, Protein 36.8

Ingredients

3 tablespoons vegetable oil, divided
1 onion, minced
2 garlic cloves, minced
1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 slice sandwich bread, torn into crumbs
5 tablespoons chopped of fresh mint or 5 tablespoons cilantro
2 teaspoons ground cumin
1 1/2 teaspoons salt
1/4 teaspoon fresh ground black pepper
1 large egg, lightly beaten
4 large pita bread
tomatoes, slices
shredded lettuce
8 ounces plain Greek yogurt (do not use fat-free or reduced-fat versions)
1/2 cup cucumber, peeled seeded and minced
2 tablespoons fresh lemon juice
2 garlic cloves, minced
1/4 teaspoon salt

More about "greek meatball subs recipes"

GREEK MEATBALLS RECIPE (KEFTEDES/ KEFTETHES) - MY GREEK …

Greek meatballs (keftedes) are traditionally cooked in a frying pan. Fry the keftedes in batches of 10-15 at a time, until golden brown on all sides. Instead …
From mygreekdish.com
Estimated Reading Time 8 mins

To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour.
Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). If you’re frying them, dredge the rolled meatballs lightly in flour making sure to shake off any excess. Fry until nicely browned on all sides.
The traditional way of cooking Greek meatballs (keftedes) is frying them. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides.
Instead of frying you can bake / grill the keftedes in the oven. Preheat the oven at 200C, place the un-floured keftedes on greased baking sheet about an inch apart. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. The grilled version is much lighter than the fried so theres not excuse to not trying it now!

Greek Meatball Subs Recipes

GREEK MEATBALLS

GREEK MEATBALL SUBS

Make and share this Greek Meatball Subs recipe from Food.com.

GREEK MEATBALL SANDWICHES

Make and share this Greek Meatball Sandwiches recipe from Food.com.

More about "greek meatball subs recipes"

GREEK MEATBALLS RECIPE (KEFTEDES/ KEFTETHES) - MY GREEK …

GREEK MEATBALL SUBS - BEEF - IT'S WHAT'S FOR DINNER

GREEK MEATBALL SANDWICH RECIPE | DINNERS, DISHES

EASY MEATBALL SUBS - SIMPLY DELICIOUS

GREEK MEATBALL SUBS WITH SPIZY TZATZIKI RECIPE - WE …

CRISPY GREEK LAMB MEATBALLS RECIPE (KEFTEDES ARNI)

TRADITIONAL GREEK MEATBALLS - MY GREEK DISH

GREEK MEATBALLS (KEFTEDES) | RECIPETIN EATS

GREEK MEATBALL SUBS | BEEF LOVING TEXANS | BEEF LOVING …

GREEK LAMB MEATBALL PITA SANDWICH RECIPE | ALL THAT'S JAS

GREEK MEATBALL PITAS WITH HOMEMADE TZATZIKI SAUCE - MEL'S …

GREEK MEATBALLS {WITH FETA & TZATZIKI SAUCE} - FEELGOODFOODIE

GREEK MEATBALL SUBS (KIDS IN THE KITCHEN) - FOOD NETWORK

GREEK MEATBALLS {A SIMPLE APPETIZER) - SPEND WITH PENNIES

GREEK MEATBALL SUBS | NEW MEXICO BEEF COUNCIL

GREEK MEATBALL SUBS - CHEF ABBIE GELLMAN MS, RD, CDN

MEATBALLS IN TOMATO SAUCE -GREEK SOUTZOUKAKIA - REAL GREEK …

You'll also love

Related Search