16 Oz Coffee Liqueur Recipes

Steps:

• Place vanilla bean in your carafe. (coffee pot)
• Brew coffee using the dark roast, let cool.
• Pour coffee, back into coffee maker and re-brew through the same grounds.
• Mix coffee, vodka, sugar and molasses.
• Pour into clean bottle, close tightly.
• Let sit for two days.
• CLEAN out your coffee pot NOW!

Steps:

• Combine corn syrup and sugar in a saucepot.
• Heat over medium heat stirring until sugar is dissolved.
• Combine the boiling water with the dried coffee granules.
• Stir into sugar mixture.
• Let cool completely.
• Then stir in the vodka and the vanilla.
• Pour into a covered container.
• Keeps indefinitely.

Steps:

• In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
• When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Steps:

• Boil the water and sugar in large pot, until sugar is completely dissolved. Stir.
• Remove from heat, cool for half an hour.
• Slowly add in the dry instant or fresh ground coffee, stirring continuously.
• Add vanilla to the alcohol (vodka or rum), pour into gallon jug.
• Combine cooled sugar syrup and coffee mixture with the vodka or rum in gallon jug.
• Cover tightly, and shake every day for three weeks. Store in cool, dark place.
• After three weeks, remove vanilla bean (if used) and strain coffee grounds (if fresh ground coffee was used). Discard vanilla bean and coffee grounds.

Steps:

• Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
• Add vodka, stir until well mixed. Pour over ice,
• Add your favorite ingredients, sit back, relax, and enjoy.
• Life is good and so is this Kahlua. This keeps well, and gets better with age.