Greek Nectarine Preserves Recipes
GREEK NECTARINE PRESERVES
Make and share this Greek Nectarine Preserves recipe from Food.com.
Provided by Dienia B.
Categories Greek
Time 1h
Yield 3 pints
Number Of Ingredients 6
Steps:
- Peel and seed nectarines; cut into chunks.
- Boil in water until soft; add sugar; stir and watch to prevent burning.
- Cook 30 minutes.
- Last 5 minutes add brandy, vanilla, and lemon juice
- Pour in hot sterile jars;seal.
Nutrition Facts : Calories 1360.2, Fat 1, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 334.8, Fiber 5.2, Sugar 325.9, Protein 3.2
NECTARINE JAM
Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add pectin to the recipe (and more sugar).
Provided by Kathy228
Categories Fruit
Time 1h15m
Yield 4-5 half pint jars
Number Of Ingredients 4
Steps:
- Cook all ingredients at a very mild boil for 30-minutes.
- *At this point you can add optional spices of your choice such as 1 teaspoons cinnamon, almond extract, or ground ginger, or 1 tblsp. brandy extract; or any favorite combination. Cook for 5 minutes more.
- Skim foam off surface.
- Ladle into sterilized jars.
- Process in boiling water bath for 10-mins.
Nutrition Facts : Calories 678.2, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 173.7, Fiber 3.7, Sugar 167, Protein 2.3
MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVE
This recipe was posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Provided by Baby Kato
Categories Fruit Desserts
Time 1h
Number Of Ingredients 6
Steps:
- 1. Peel and seed nectarines, and cut into large chunks. Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
- 2. Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
- 3. Place in sterilized jars and allow to cool completely before sealing.
MARMELATHA NEKTARINIA - GREEK - NECTARINE PRESERVES
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: greekfood.about.com A fabulous preserve to make with ripe summer nectarines, this is a simple and easy recipe.
Provided by Baby Kato
Categories Greek
Time 1h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Peel and seed nectarines, and cut into large chunks.
- Add to a large pot with sugar and water and boil for 30-40 minutes, until the fruit is nice and soft.
- Keep a close watch toward the end and 5 minutes before removing from the heat, stir in vanilla, lemon juice and cognac and mix well.
- Place in sterilized jars and allow to cool completely before sealing.
Nutrition Facts : Calories 4080.5, Fat 3, SaturatedFat 0.2, Sodium 11.7, Carbohydrate 1004.4, Fiber 15.5, Sugar 977.6, Protein 9.7
More about "greek nectarine preserves recipes"
SMALL BATCH NECTARINE JAM – CONSERVE METHOD - FUSS FREE …
From fussfreeflavours.com
GREEK NECTARINE PRESERVES RECIPE - FOOD.COM - PINTEREST
GREEK NECTARINE PRESERVES - RADICIO.COM
From radicio.com
QUINCE PRESERVE — GREEK-RECIPE-COM
From greek-recipe.com
10 BEST NECTARINE JAM RECIPES | YUMMLY
From yummly.com
GREEK NECTARINE PRESERVES RECIPE - EASY RECIPES
From recipegoulash.cc
LOW-SUGAR NECTARINE JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE NECTARINE PRESERVES RECIPE – MOTHER EARTH …
From motherearthnews.com
GREEK NECTARINE PRESERVES RECIPES
From tfrecipes.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #jams-and-preserves #condiments-etc #greek #european #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love