GREEK SALAD PINWHEELS
Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g
CHEESY GREEK PINWHEEL APPETIZERS
Please all your guests with Cheesy Greek Pinwheel Appetizers. These pinwheel appetizers are made with spinach and three different kinds of cheese.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 8 slices; place, cut sides up, in single layer on parchment-covered baking sheets.
- Bake 10 min.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
FLANK STEAK PINWHEELS
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Provided by Linda
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 9h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.
- Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.1 g, Cholesterol 46.8 mg, Fat 20.2 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 1099.2 mg, Sugar 2.7 g
SPANAKOPITA PINWHEELS
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. -Ryan Palmer, Windham, Maine
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool., Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets., Bake at 400° for 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 13g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 392mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
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GREEK TORTILLA PINWHEELS (WITH VIDEO) - SCRUMMY LANE
From scrummylane.com
4.4/5 (18)Total Time 15 minsCategory AppetizerCalories 39 per serving
- Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
- Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
- Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
- Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).
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From yellowblissroad.com
4.5/5 (12)Calories 66 per servingCategory Appetizer
- In a food processor or blender, combine Feta cheese, Greek yogurt, red wine vinegar, minced garlic, black pepper and oregano well mixed and creamy.
- In a medium sized bowl, combine cucumber, tomatoes, olives, onion and parsley. Season with a pinch of salt and pepper. Set aside.
- Warm tortillas slightly in the microwave, just enough to make the pliable (about 15-20 seconds). Lay one tortilla on a flat surface and spread ¼ of the feta mixture evenly on the tortilla, leaving about 1/3 of an inch around the edges. Scoop 1/4 of the cucumber mixture onto the tortilla and spread evenly.
- Roll tortilla into a log shape. Wrap tightly with plastic wrap. Repeat with the remaining ingredients, then refrigerate logs for at least 30 minutes or up to overnight.
EASY GREEK SALAD PINWHEELS (VEGETARIAN) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (2)Total Time 10 minsCuisine GreekCalories 347 per serving
- Lay the tortillas out on a cutting board. Spread the hummus evenly over each one. Divide the feta, tomato, olives and spinach between the tortillas, covering the tortillas completely.
- Use your hand to flatten the fillings, then tightly roll up the tortillas. Place them seam-side down on the cutting board or on a plate.
- Chill the rolls in the fridge for 30 minutes or up to 2 hours (you can wrap them in plastic wrap or leave them uncovered).
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