GREEK POLPETES (POTATO CAKES)
From Mediterranean Dishes. I tinkered with this recipe a little because Evelyn wasn't there to stop me. You'll find this appetizer on most any Greek mezethes. I want be reincarnated a potato in the next round.
Provided by COOKGIRl
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, boil the potatoes until soft. Do not salt the water until ready to mash the potatoes with the other ingredients.
- While still warm, mash the potatoes with the feta cheese, green onion, red onion, dill, mint, egg, lemon juice, *salt and pepper. *Taste the mixture first before adding the salt because feta itself is quite salty. Place the potato mixture in the refrigerator to firm up. Refrigerate potato mixture until ready to fry.
- Divide the potato mixture into little balls approximately 3/4"-1" in diameter. NOTE: The potato mixture can be prepared ahead of time and refrigerated until ready to cook.
- Flatten the balls slightly and dredge in flour. Heat the olive oil in the pan and fry up the cakes until golden brown on both sides. Drain on paper towel.
- Serve warm. I like to drizzle extra lemon juice on top of the potato cakes.
- Yield is not known. Serving is estimated.
EASY GREEK POTATO PATTIES WITH CREAMY FETA CHEESE SAUCE
Provided by Marilena Leavitt
Categories Side Dish
Time 50m
Yield Serves 6-8
Number Of Ingredients 19
Steps:
- Wash the potatoes then place them with their skins in a pot with plenty of salted water and cook them until tender. Drain and let them cool slightly. Peel off their skin.
- Place the potatoes in a bowl and mash them with a potato masher or pass them through a potato ricer.
- To the bowl with the potatoes, add the Feta, parsley, mint, nutmeg, salt and pepper and mix well. Taste and adjust the seasoning. Add the egg and mix again. If the mixture is too loose to form patties, add some flour, a tablespoon at a time, until the mixture is solid. Cover and refrigerate for 20 minutes.
- Take the bowl out of the refrigerator and form small patties, about 2½". Place the patties on a large plate.
- In a large, non-stick skillet, heat the olive oil under medium-high heat.
- Flour both sides of the patties lightly and cook in the hot oil until golden brown. Turn and cook the second side too. If they brown too fast, lower the temperature. Add more oil to the skillet as necessary.
- Top with a few sliced green onions and serve warm with some Feta Cheese sauce on the side.
- For the Feta Cheese Sauce: Combine all ingredients in a small food processor and mix until fairly smooth. Cover and refrigerate for at least one hour before serving. The sauce can keep in the fridge for a week and can also be used to top baked potatoes or in a salad dressing.
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
GREEK POTATO PATTIES
Make and share this Greek Potato Patties recipe from Food.com.
Provided by Sueie
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until soft.
- Drain and mash.
- Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
- Stir well.
- Cover bowl and chill until firm.
- Divide mixture into six big patties, flatten slightly and then dredge with flour.
- Heat oil in pan and shallow fry patties until golden brown on each side.
GREEK POLPETES (POTATO CAKES)
From 'Mediterranean Dishes'. I tinkered with this recipe only a little. This easy appetizer recipe can be found on most any Greek mezethes. You can use leftover mashed potatoes for this recipe.
Provided by C G
Categories Other Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. In large pot, boil the potatoes until soft. Do not salt the water until ready to mash the potatoes with the other ingredients.
- 2. While still warm, mash the potatoes with the feta cheese, green onion, red onion, dill, mint, egg, lemon juice, *salt and pepper. *Taste the mixture first before adding the salt because feta itself is quite salty. Place the potato mixture in the refrigerator to firm up. Always refrigerate the potato mixture until ready to fry.
- 3. Divide the potato mixture into little balls approximately 3/4"-1" in diameter. NOTE: The potato mixture can be prepared ahead of time and refrigerated until ready to cook.
- 4. Flatten the balls slightly and dredge in flour. Heat the olive oil in the pan on medium heat (but no higher!) and fry up the cakes until golden brown on both sides. Drain on paper towel.
- 5. Serve warm. I like to serve lemon wedges on the side. Please note: the yield is not known. Servings are estimated.
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
More about "greek potato patties recipes"
PATATES YAHNI: GREEK-POTATO STEW - DIMITRAS DISHES
From dimitrasdishes.com
Cuisine GreekCategory Main CourseServings 4
- Cook onions and olive oil over medium heat until soft and golden. Add grated garlic and warm through about 30 seconds taking care not to burn it.
- Add potatoes, canned tomatoes, salt, pepper, allspice berries, oregano, and crushed red pepper flakes to the pot. Pour enough water to cover potatoes half way. Bring the mixture to a boil and stir to combine all of the ingredients. Cover the pot and reduce heat to medium-low. Cook until potatoes are tender, and the sauce thickens. About 30 minutes.
CRISPY GREEK OVEN ROASTED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
From mygreekdish.com
GREEK LEMON POTATOES | RECIPETIN EATS
From recipetineats.com
GREEK POTATOES | THE MEDITERRANEAN DISH
From themediterraneandish.com
COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)
From mygreekdish.com
GREEK BIFTEKI (BAKED BEEF PATTIES) WITH LEMON POTATOES
From mygreekdish.com
4.5/5 (138)Total Time 1 hr 20 minsCategory Main
BEST GREEK POTATOES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
5 MOST POPULAR GREEK POTATO DISHES - TASTEATLAS
From tasteatlas.com
LEMON ROASTED GREEK POTATOES | SHE'S NOT COOKIN'
From shesnotcookin.com
GREEK POTATOES (LEMON AND HERB ROASTED) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PATATES LEMONATES (GREEK LEMON POTATOES) RECIPE - SERIOUS EATS
From seriouseats.com
GREEK CRUNCHY ROAST POTATOES | AKIS PETRETZIKIS
From akispetretzikis.com
COD POTATO CAKES - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
CREAMY BAKED FISH ON POTATO GRATIN | RECIPETIN EATS
From recipetineats.com
GREEK POTATO RECIPES
From allrecipes.com
GREEK POTATO PATTIES - RECIPE - COOKS.COM
From cooks.com
WHOLE ROASTED SWEET POTATOES - ALLRECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #greek #easy #european #holiday-event #kosher #vegetarian #dietary #passover
You'll also love