Hungarian Sausage Soup Recipes

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Steps:

• Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.

Steps:

• 1. Bring 7 cups water, broth cubes, onion, paprika and caraway seeds to boil in a 4 to 5 qt pot over high heat, stirring to dissolve cubes. Add potatoes and cabbage, return to boil, reduce heat and simmer 20 minutes or until vegetables are tender 2. Stir in kielbasa and tomatoes. Increase heat to medium and boil gently 5 minutes to let flavors develop.

Steps:

• In a medium sized pot, simmer lentils in chicken stock.
• In a second pot, sauté sausage in olive oil.
• Add garlic, onions and mushrooms to the sausage. Cook a few minutes, stirring occasionally.
• Add carrots, lentils, potato, salt and pepper, bay leaf, paprika (or substitute mixture) and rosemary to sausage pot. Don't worry about the woody rosemary stems - the leaves will fall off as it cooks.
• Add tomatoes to sausage pot. Bring to a good rolling boil and boil for 15 minutes.
• Combine the two pots.
• Wilt the greens in and remove the rosemary stems. Let sit 5 minutes off the heat before serving.