Greek Red Pepper Feta Dip Recipes

GREEK LOW-FAT RED PEPPER FETA DIP

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

Provided by Dancer

Categories Cheese

Time 55m

Yield 1 cup

Number Of Ingredients 5

Greek Low-Fat Red Pepper Feta Dip image

Steps:

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
(Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).

Nutrition Facts : Calories 501.8, Fat 33, SaturatedFat 22.5, Cholesterol 133.5, Sodium 1688.1, Carbohydrate 26.4, Fiber 7, Sugar 20.2, Protein 24.6

Ingredients

2 large sweet red peppers
1 cup feta cheese, Crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

GREEK RED PEPPER FETA DIP

Make and share this Greek Red Pepper Feta Dip recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 35m

Yield 1 cup.

Number Of Ingredients 5

Greek Red Pepper Feta Dip image

Steps:

Place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
Let cool; peel and seed.
In blender or food processor, purée together peppers, feta cheese, vinegar, sugar and cayenne.
Dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.

Nutrition Facts : Calories 501.8, Fat 33, SaturatedFat 22.5, Cholesterol 133.5, Sodium 1688.1, Carbohydrate 26.4, Fiber 7, Sugar 20.2, Protein 24.6

Ingredients

2 large sweet red peppers
1 cup feta cheese, crumbled
2 teaspoons red wine vinegar
1 pinch granulated sugar
1 pinch cayenne

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In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.

Greek Red Pepper Feta Dip Recipes

GREEK LOW-FAT RED PEPPER FETA DIP

No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.

GREEK RED PEPPER FETA DIP

Make and share this Greek Red Pepper Feta Dip recipe from Food.com.

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