SLOW COOKER SPANISH BEEF STEW
I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.
Provided by Moefunk04
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
- Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
- Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
- Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g
SPANISH STEAK SAUCE
Like Romesco sauce, but hold the nuts. For this steak, a little smoked paprika and ground coriander can be added to the rub for the meat before cooking. Grilled lemon and minced parsley pair nicely with sauce if serving over sliced steaks.
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield about 1 cup sauce
Number Of Ingredients 7
Steps:
- Place all ingredients into food processor and pulse at first, then process to combine into thick but smooth sauce. Serve over sliced steak.
SPANISH STEAK
Mild or Spicy... YOU choose! This Spanish Steak recipe was passed down several generations and on to me by my Grandmother. EXCELLENT dish best served with mashed potatoes and green beans. I like to pour the sauce from the steaks on my potatoes as gravy. Making a sandwich the next day out of the leftover steaks and sauce is...
Provided by Jennifer Cherry
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Salt and pepper raw steaks and dredge them through the flour.
- 2. Pour 2 Tbsp of oil into iron skillet and turn heat to medium. Let skillet heat thoroughly.
- 3. Sear the pieces of round steak and turn the fire on low.
- 4. Add chopped onion, bell pepper, jalapeno, tomato and can of Rotel.
- 5. Add can of tomato sauce and use the can to add water to just cover the top of the steaks.
- 6. Add salt, pepper, minced garlic, Worcestershire sauce and cayenne pepper (opt.).
- 7. Stir, cover and let simmer on low heat for at least one hour. Check and stir occasionally to prevent sticking or burning.
- 8. Liquid should thicken as it cooks.
SPANISH STEAK
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Brush four 12-ounce boneless rib-eyes or strip steaks with olive oil, season with salt and pepper, and rub with Spanish Spice Rub on one side. Grill rub-side down over high heat, 3 to 4 minutes, then flip and grill 5 to 6 more minutes (for medium-rare). Serve with Sherry Vinegar Steak Sauce (recipe below).
- Whisk all of the ingredients in a bowl.
- Blend all of the ingredients in a food processor or blender until smooth. If the mixture is too thick to pour, add a few tablespoons of water.
SPANISH FLANK STEAK
From a recipe card I have been meaning to try; posting for safe keeping and future use. Steak should be marinated at least 6 hours (not included in prep time).
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place steak in large ziploc bag, add vinaigrette. Seal bag, turn to coat and refrigerate at least 6 hours.
- Coat grill rack with nonstick spray and preheat to medium high (350-400 degrees F/180-200 degrees C).
- Remove steak from marinade and discard marinade.
- In a small bowl combine paprika, coriander, salt and pepper.
- Rub spice mixture on both sides of steak; coat well.
- Grill steak 4-5 minutes per side or until thermometer reads 145 F/65 C degrees for medium-rare.
- Transfer steak to a cutting board and let rest 10 minutes.
- Thinly slice steak across the grain, drizzle with lime juice and serve.
MARIA'S PEPPER STEAK
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!
Provided by MARIACOZ
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
- Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 33 g, Cholesterol 53.6 mg, Fat 19.2 g, Fiber 2.1 g, Protein 22.6 g, SaturatedFat 6.1 g, Sodium 1259.5 mg, Sugar 27.2 g
More about "spanish steak recipes"
BISTEC ENCEBOLLADO | SPANISH STYLE STEAK & ONIONS
From chefzeecooks.com
4.8/5 (5)Category Dominican RecipesServings 4-5Total Time 35 mins
BISTEC ENCEBOLLADO – STEAK & ONIONS - GOYA FOODS
From goya.com
3.9/5 (9)Total Time 40 minsServings 6
JAMIE OLIVER'S SPANISH-STYLE GRIDDLED STEAK - CHATELAINE
From chatelaine.com
BARBECUED GALICIAN SIRLOIN STEAK | SPANISH STEAK …
From bascofinefoods.com
10 BEST SPANISH BEEF STEAK RECIPES | YUMMLY
From yummly.com
MILANESA DE RES (BREADED BEEF STEAK) | 24BITE® RECIPES
From 24bite.com
BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)
From delishdlites.com
5/5 (22)Category Entree, Main CourseCuisine Puerto RicanTotal Time 2 hrs 45 mins
SPANISH STEAK | WILLIAMS SONOMA
From williams-sonoma.com
TORRIJAS (SPANISH-STYLE FRENCH TOAST) RECIPE - NYT COOKING
From cooking.nytimes.com
SPANISH HERBED FLANK STEAK - EASY PEASY MEALS
From eazypeazymealz.com
SPANISH TUNA STEAKS WITH SPICY TOMATO SAUCE - SPAIN ON A FORK
From spainonafork.com
19 EASY AND TASTY SPANISH STEAK RECIPES BY HOME COOKS
From cookpad.com
SPANISH FLANK STEAK - SLENDER KITCHEN
From slenderkitchen.com
SPANISH BEEF - SWANSON - CAMPBELLS.COM
From campbells.com
SPANISH STYLE CROCK POT ROUND STEAK - SAVORY SAVER
From savorysaver.com
BISTEC ENCEBOLLADO (STEAK & ONIONS) - GYPSYPLATE
From gypsyplate.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #southern-united-states #oven #dietary #spicy #comfort-food #meat #steaks #taste-mood #equipment #4-hours-or-less
You'll also love