Greek Rice Pilaf Recipes

ANN'S RICE PILAF

This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that you can season it. It's also easily converted for a very large amount. I have made it for as little as my husband and I all the way to a group of 80 for my son's engagement party. Use Greek, Old Bay®, seasoned salt, garlic powder - endless possibilities.

Provided by Ann Bray

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 4

Number Of Ingredients 8

Ann's Rice Pilaf image

Steps:

Dissolve chicken bouillon in water in a bowl.
Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
Pour bouillon mixture into the skillet with the vermicelli.
Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 357.1 calories, Carbohydrate 54 g, Cholesterol 30.6 mg, Fat 12.5 g, Fiber 1.4 g, Protein 6.7 g, SaturatedFat 7.5 g, Sodium 1122.7 mg, Sugar 0.9 g

Ingredients

2 teaspoons chicken bouillon granules
2 cups water
¼ cup butter
¾ cup broken pieces vermicelli pasta
1 cup long grain white rice
1 teaspoon freshly ground black pepper
½ teaspoon salt
¼ teaspoon Greek seasoning, or to taste

PAPA'S GREEK RICE PILAF

Make and share this Papa's Greek Rice Pilaf recipe from Food.com.

Provided by sdouros

Categories Rice

Time 30m

Yield 9 serving(s)

Number Of Ingredients 4

Papa's Greek Rice Pilaf image

Steps:

Before you start have chicken broth cans opened and ready to pour.
Melt butter in large sauce pan.
Add rice and stir constantly until golden browned (Use Med-Hi Heat).
Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).

Ingredients

3 cups converted white rice (Uncle Ben's is the best)
3/4 cup butter
6 cups chicken broth
3 large lemons, juice of (add 1 more lemon if you like it extra lemony)

GREEK RICE PILAF

This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

Provided by MsBindy

Categories Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Greek Rice Pilaf image

Steps:

In a heavy skillet, saute the onions in oil on medium heat until they begin to soften.
Add the garlic, mint and pepper and saute for 2 more minutes.
Stir in the spinach, lemon juice, rice and green peas.
Add the dill.
Cover and cook for 3-4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.

Nutrition Facts : Calories 456.7, Fat 15.5, SaturatedFat 6.7, Cholesterol 33.4, Sodium 447.4, Carbohydrate 65.8, Fiber 3.9, Sugar 5.6, Protein 13.2

Ingredients

1 large onion, chopped (about 1 1/2 cups)
2 tablespoons olive oil
1 -2 garlic clove, minced
1 tablespoon dried mint
1/8 teaspoon ground black pepper
4 cups fresh spinach, chopped
3 tablespoons fresh lemon juice
4 cups cooked rice
1 cup green peas, fresh or frozen
2 tablespoons fresh dill, chopped
1 cup feta cheese, crumbled

GREEK RICE PILAF

Make and share this Greek Rice Pilaf recipe from Food.com.

Provided by Olha7397

Categories Short Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Greek Rice Pilaf image

Steps:

Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and sauté until both are translucent, about 5 minutes.
Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan. Simmer until the rice is just done, 20 minutes. Add salt and pepper to taste, and the nutmeg, if using. Sprinkle with the parsley, if desired. Fluff with a fork and serve.
NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. This can be used for bulgur pilaf as well.
As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice. Be sure to increase the amount of olive oil and onion as you increase the rice and liquid.
Adventures In Greek Cooking.

Nutrition Facts : Calories 239.9, Fat 7, SaturatedFat 1, Sodium 37, Carbohydrate 39.9, Fiber 1.7, Sugar 1.1, Protein 3.5

Ingredients

2 tablespoons olive oil
1 cup white rice, preferably Arborio or 1 cup other short-grain rice
1/2 medium onion, finely chopped
1 1/4 cups water, and
1 tablespoon tomato paste, heaping
salt & freshly ground black pepper
1 pinch ground nutmeg, preferably freshly grated (optional)
1 tablespoon finely chopped fresh parsley leaves (optional)

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Greek Rice Pilaf Recipes

ANN'S RICE PILAF

PAPA'S GREEK RICE PILAF

Make and share this Papa's Greek Rice Pilaf recipe from Food.com.

GREEK RICE PILAF

This pilaf can be the centerpiece of your meal, or can be a side dish. It comes from a Moosewood cookbook.

GREEK RICE PILAF

Make and share this Greek Rice Pilaf recipe from Food.com.

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