HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOLIDAY HORSERADISH DEVILED EGGS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the bacon on a sheet tray lined with a wire rack and bake until crisp, about 18 to 22 minutes Remove the bacon from oven, allow to cool and then crumble.
- Put the eggs in a small saucepan and cover them with salted water. Bring the water to a boil over medium heat, then cover, and remove the saucepan from the heat. Allow the eggs to sit for 10 minutes. Remove eggs from pan and shock in ice water. Peel the eggs and cut in half. Remove the yolks to a medium-sized bowl. Add the mayonnaise, cayenne, mustard, horseradish, salt, and pepper. Mix until smooth and creamy. Put the mixture into a piping bag. Arrange the egg whites on a serving platter. Pipe a heaping tablespoon of the egg yolk mixture into each of the egg whites. Sprinkle each egg with some bacon and scallions. Serve.
HORSERADISH DEVILED EGGS
Yummy deviled eggs with a little bite to them!
Provided by judy williams
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mash egg yolks with all but paprika. Spoon or pipe into egg whites and sprinkle with paprika. Chill and serve!
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
SWEET PICKLE AND HORSERADISH DEVILED EGGS
A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.
Provided by tonyp063
Categories Summer
Time 31m
Yield 12 half eggs
Number Of Ingredients 9
Steps:
- Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving.
BEEF-HORSERADISH DEVILED EGGS
Make and share this Beef-Horseradish Deviled Eggs recipe from Food.com.
Provided by Carole M.
Categories Thanksgiving
Time 55m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs in a pan of cold water, covering the eggs by an inch.
- Set the pan over high heat and bring the water to a full, rolling boil.
- As soon as the water comes to a boil, remove the pan from heat and cover the pan.
- Leave the eggs in the covered pan for 10 minutes ONLY. Drain and cover eggs with ice and water and cool for 5 minute.
- Peel and halve each egg lengthwise. Remove the yolks and set whites off to the side.
- Mash the yolks with mayonnaise, creamy horseradish, Dijon mustard, and salt and pepper to taste.
- Spoon or pipe into the egg whites; top each with a dab more creamy horseradish, 2 strips of deli-sliced roast beef and a few chopped chives. Garnish as desired.
- Chill until ready to serve.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 79.7, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 6.4
HORSERADISH DEVILED EGGS
This is a new zippy way to change the old standard deviled egg. This was something I came up with by accident. I alsays tasste the filling before I stuff the eggs to see if I need more of this or that.
Provided by Jackie H.
Categories < 60 Mins
Time 40m
Yield 24 half eggs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice eggs longwise. Remove yolk to a bowl, lay out whites on a plate. Smash yolks with a fork. Add mayo, horseradish, mustard,sugar and cumin. Blend with a hand mixer until smooth. Stuff the egg whites with yolk mixture. Sprinke with paprika. Cover and refrigerate at least two hours before serving.
Nutrition Facts : Calories 128.9, Fat 8.8, SaturatedFat 2.1, Cholesterol 214.6, Sodium 162.2, Carbohydrate 5.9, Fiber 0.3, Sugar 3.7, Protein 6.6
HORSERADISH DEVILED EGGS
From viva ad booklet. Courtesy of Sara Rummell. "Deviled egg are known to be simple dish, but with a little horseradish you can add a lot of zip! It's been four years since I debuted this recipe, and I've made it for every family get-together since then"-Sara Rummell
Provided by mightyro_cooking4u
Categories < 60 Mins
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Place yolks in a food processor. Add mayonnaise, horseradish, dill mustard, salt and pepper. Mix until smooth. If mixing by hand, itis easier to mash up yolks frist before adding the other ingredients.
- Put mixture into a sandwich bag with the corner cut off. Pipe yold mixture into the egg halves. Sprinkle wit paprika.
Nutrition Facts : Calories 66.8, Fat 5, SaturatedFat 1.1, Cholesterol 107.7, Sodium 145.9, Carbohydrate 2.3, Fiber 0.1, Sugar 0.9, Protein 3.2
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