Greek Salad With Popcorn Cheese Recipes

GREEK SALAD

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Greek Salad image

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

GREEK SALAD WITH GOAT CHEESE

This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures. Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try. The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.

Provided by Florence Fabricant

Categories salads and dressings

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 17

Greek Salad With Goat Cheese image

Steps:

Sprinkle a little kosher salt into a large glass or ceramic salad bowl. Rub the cut side of the garlic over the salt. Discard the garlic.
Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, mint and dill.
Shortly before serving add the olive oil, toss, then add the vinegar. Season the salad to taste with salt and pepper.
Crumble the goat cheese over the salad, then arrange the olives and anchovy fillets on top. Toss again at the table before serving.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 25 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 464 milligrams, Sugar 3 grams

Ingredients

Kosher salt
1 garlic clove, halved
4 cups romaine lettuce, rinsed, dried and torn into small pieces
8 medium-sized radishes, sliced
1 small red onion, sliced paper-thin and separated into rings
6 scallions, trimmed and chopped
1 small green pepper, cored, seeded and sliced into thin strips
1 pint ripe cherry tomatoes, hulled and halved
1 teaspoon dried oregano
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh dill
1/2 cup fruity extra-virgin olive oil
3 tablespoons red wine vinegar
Salt and freshly ground black pepper
6 ounces dried textured plain goat cheese, crumbled
8 Greek or Italian black olives in oil, drained
4 to 8 anchovy fillets drained

GREEK SALAD WITH POPCORN CHEESE

Make and share this Greek Salad With Popcorn Cheese recipe from Food.com.

Provided by Chuck Hughes

Categories Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10

Greek Salad With Popcorn Cheese image

Steps:

Heat the oil in a deep fryer to 375 degrees F. If you don't have a deep fryer, heat 2 tablespoons/30 ml oil in a pan at medium-high heat.
Carefully place the cheese cubes in pan and lightly fry on both sides until golden, about 1 minute.
Mix the tomatoes, cucumbers, red onion, olives, avocado in a large bowl with the dill, olive oil, red wine vinegar, and lemon juice.
Deep fry the cheese at 375 degrees F for approximately 2 minutes. The cheese must be served immediately or it will harden again within a couple minutes.
Toss the salad and garnish with fried cheese on top.

Nutrition Facts : Calories 405.5, Fat 34.2, SaturatedFat 9.5, Cholesterol 29.7, Sodium 435.7, Carbohydrate 19.2, Fiber 6.8, Sugar 6.8, Protein 10.5

Ingredients

2 large tomatoes, cubed
2 lebanese cucumbers, cubed
1 red onion, thinly sliced
1 cup kalamata olive, pitted and halved
1 ripe avocado, halved, pitted, peeled and cubed
1/2 cup finely chopped fresh dill
1/4 cup extra-virgin olive oil
1 teaspoon red wine vinegar
1 lemon, juice of
1 cup cubed kefalotyri or sharp cheddar cheese

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TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

Web May 13, 2013 Then you have to try this authentic Greek salad recipe! Ingredients Scale 3 tomatoes, cut into wedges 1 medium red onion, …
From mygreekdish.com
4.7/5 (490)
Total Time 15 mins
Category Salad
Calories 206 per serving

As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!

Greek Salad With Popcorn Cheese Recipes

GREEK SALAD

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

GREEK SALAD WITH GOAT CHEESE

GREEK SALAD WITH POPCORN CHEESE

Make and share this Greek Salad With Popcorn Cheese recipe from Food.com.

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