Greek Shrimp Lasagna Toss Recipes

Steps:

• Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

Steps:

• Preheat oven to 350 degrees.
• Heat oil in a large pan, add onions and cook for 5 minutes, add garlic and chipotles cook for 2 minutes.
• Add wine to onions and deglaze pan, reduce to till almost no liquid remains. Add oregano and tomatoes cook for 5 minutes then add shrimp and just toss to coat ingredients. Remove from heat and set aside.
• Meanwhile melt butter in a microwave oven add flour and mix till smooth. Add the cream and microwave for 4 -5 minutes, whisking every minute till thick.
• Add nutmeg to cream sauce. Mix in Parmesan and set aside.
• Mix together ricotta, mozzarella, egg and parsley, and black pepper set aside.
• Lightly oil a 9x13 pan.
• Place 2 sheet noodles on dish top with 1/3 cheese mixture then 1/3 shrimp mixture and then 1/3 cream mixture. Repeat 2 more times ending with cream.
• Top with shredded cheese and bake for 30 minutes.

Steps:

• In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. , Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta., Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.

Steps:

• Heat large covered saucepot of water to boiling over high heat.
• Add pasta and cook until just tender, about 2 minutes longer than label directs.
• Meanwhile, in heavy skillet, heat oil over medium heat until hot.
• Add onion and cook 5-7 minutes or until tender and lightly browned.
• Stir in spaghetti sauce, crushed red pepper, and oregano; heat to boiling over high heat, Reduce heat to medium and cook about 5 minutes to heat thoroughly.
• Stir in shrimp, and cook 3-4 minutes or until shrimp turn pink.
• Remove skillet from heat; stir in chopped parsley; add 1/2 cup crumbled feta.
• Drain pasta; return to saucepot.
• Add shrimp mixture to pasta in saucepot and toss to coat.
• Spoon pasta mixture into large serving bowl; sprinkle with additional feta if desired.