Greek Souzoukaklia 60 Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 6

Number Of Ingredients 12

Greek Souzoukaklia image

Steps:

Preheat grill for high heat.
In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g

Ingredients

1 ½ pounds ground beef
1 onion, chopped
⅜ cup raisins, chopped
1 ½ teaspoons chopped flat leaf parsley
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch ground nutmeg
½ teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

SOUTZOUKAKIA (GREEK MEATBALLS IN A TOMATO SAUCE)

Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.

Provided by evelynathens

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 20

Soutzoukakia (Greek Meatballs in a Tomato Sauce) image

Steps:

Soak the bread in the wine for about 5 minutes, or until thoroughly softened.
Then, squeeze out and reserve the excess wine.
In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, cumin, and salt and pepper to taste.
Mix the ingredients until thoroughly blended.
Cover and chill for 1 to 2 hours.
Dampen your hands, pinch off small portions of meat mixture, about the quantity of a teaspoon or just over, and shape into approximately 20 oval rolls (looks sort of like an elongated, slightly flattened, meatball).
Dredge them in flour.
Heat olive oil in a large frying pan.
Add the meatballs and fry until browned all over, turning occasionally and allowing time for the meat to cook thoroughly. (alternatively, if you want a 'lighter' recipe, you could just brown in a non-stick pan or bake them in the oven - not as flavourful, but still good).
Remove from the pan using a slotted spoon and set aside.
Strain the oil you fried the meatballs in through a fine sieve into a cooking pan.
Add all the sauce ingredients, and the reserved wine.
Bring to a boil and simmer until the sauce is thick.
Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes.
Serve hot with rice, french fries, or mashed potatoes.

Ingredients

2 slices thick dense bread (crusts removed)
1/2 cup dry red wine
1 lb ground lean meat (beef or veal)
1/2 cup finely chopped onion
2 garlic cloves, crushed
1 egg
2 tablespoons chopped parsley
2 tablespoons grated kefalograviera cheese (parmesan makes an excellent substitute) or 2 tablespoons mizithra cheese (parmesan makes an excellent substitute)
1/2 teaspoon oregano
1/2 teaspoon ground cumin
salt and pepper
flour (for dredging)
2 tablespoons olive oil
2 lbs fresh tomatoes
1 tablespoon vinegar
1 garlic clove, chopped
1 bay leaf
3/4 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

GREEK SOUZOUKAKLIA [60]

Categories Beef Grill/Barbecue

Yield 6 Servings

Number Of Ingredients 12

GREEK SOUZOUKAKLIA [60] image

Steps:

Preheat grill for high heat. In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
salt and pepper to taste
skewers
1 tablespoon vegetable oil

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Greek Souzoukaklia 60 Recipes

GREEK SOUZOUKAKLIA

An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.

SOUTZOUKAKIA (GREEK MEATBALLS IN A TOMATO SAUCE)

Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.

GREEK SOUZOUKAKLIA [60]

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