Greek Style Broiled Chicken Breasts Recipes

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GREEK STYLE BROILED CHICKEN BREASTS

Light and refreshing with Salad and rice, makes a complete meal.

Provided by Marsha Gardner

Categories     Chicken

Time 20m

Number Of Ingredients 9



Greek Style Broiled Chicken Breasts image

Steps:

  • 1. In a shallow dish, mix together oil, lemon juice, marjoram and thyme.
  • 2. Prick chicken flesh with a fork. Turn chicken to coat with the marinade. Cover dish and marinade in refrigerator up to 8 hours.
  • 3. Preheat broiler. Remove chicken from marinade and place, skin side down, on broiler pan. Brush with marinade and broil 8-10 minutes, basting occasionally. Turn chicken and broil an additional 8-10 minutes. or until golden-brown and cooked through.
  • 4. Stir pan juices into the cooked warm rice, garnish with thyme, marjoram and lemon peel.

1/4 c olive oil, extra virgin
juice from 1 lemon
1 Tbsp fresh marjoram, chopped
1 Tbsp fresh thyme, chopped
6 chicken breast halves
cooked rice to serve
kosher salt and freshly ground black pepper to taste
fresh thyme and marjoram sprigs for garnish
lemon peel strips for garnish

PEANUT BUTTER CHICKEN SKEWERS

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Peanut Butter Chicken Skewers image

Steps:

  • In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

GREEK GRILLED CHICKEN BREASTS

I found this recipe on Redbook's website. It's so simple but sounds really good so I'm posting it here so I don't forget about it.

Provided by Tinat51796

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Greek Grilled Chicken Breasts image

Steps:

  • Combine lemon juice, olive oil, parsley, garlic, and oregano in large plastic food storage bag.
  • Pierce chicken with fork several times and sprinkle with salt and pepper.
  • Add to bag and coat with dressing, marinate 20 minutes.
  • Remove chicken from bag.
  • Grill or broil 6 minutes per side.
  • Or, cook in a grill pan over medium-high heat, 5 to 6 minutes per side, or until cooked through.

Nutrition Facts : Calories 840.2, Fat 24.4, SaturatedFat 4.8, Cholesterol 435.8, Sodium 791.9, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 144.8

2 tablespoons lemon juice
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
1 garlic clove, crushed in garlic press
1/2 teaspoon dried oregano
4 (1 1/2 lb) boneless skinless chicken breast halves

GRILLED GREEK CHICKEN BREASTS

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

Provided by Vicki in CT

Categories     Chicken Breast

Time 1h12m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 8



Grilled Greek Chicken Breasts image

Steps:

  • Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
  • Add chicken turning once. Marinate 30-60 minutes turning half-way.
  • Grill to your liking; discard marinade.
  • Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.

Nutrition Facts : Calories 183.5, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 137.8, Carbohydrate 2.6, Fiber 0.3, Sugar 0.6, Protein 25.3

2 boneless skinless chicken breast halves
1 lemon, juice of
1 teaspoon dried oregano
1/2 teaspoon garlic salt (or can use fresh chopped garlic)
2 teaspoons olive oil
feta cheese
tzatziki, sauce (I use Greek Tzatziki)
pitted kalamata olive

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