Greek Style Chicken Burgers Recipes

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GREEK CHICKEN BURGERS WITH FETA

These Greek-style chicken burgers surprise with a feta cheese filling.

Provided by DCKatie

Categories     World Cuisine Recipes     European     Greek

Time 25m

Yield 5

Number Of Ingredients 9



Greek Chicken Burgers with Feta image

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 5 patties. Divide the feta cheese between the 5 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center.
  • Cook on the preheated grill until no longer pink on the inside and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 192 calories, Carbohydrate 9.5 g, Cholesterol 100 mg, Fat 5.2 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.4 g, Sodium 307.2 mg, Sugar 1.8 g

1 pound ground chicken
½ cup dry bread crumbs
1 egg
1 tablespoon lemon juice
2 tablespoons chopped sun-dried tomatoes
1 tablespoon chopped fresh basil
3 teaspoons chopped fresh oregano
salt and pepper to taste
2 ounces crumbled feta cheese

GREEK-STYLE CHICKEN BURGERS

A nice change from regular hamburgers(probably healthier too)I made this recipe once to test it out,and my husband loved it so much it's now one of his favorite meals.Also good instead of mayo is tzatiki sauce,I can buy it at safeway in the deli section.

Provided by delish 2

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 15



Greek-Style Chicken Burgers image

Steps:

  • In medium bowl,gently mix together chicken,bread crumbs,egg,milk,lemon juice,mint,oregano,salt and pepper until well combined(mixing too vigorously will result in tough burgers).Shape into 4 patties each about 3/4 inch thick.
  • In a large nonstick skillet heat oil over medium-high heat.Cook patties about 8 minutes turning once,until golden brown and no longer pink inside.
  • Meanwhile,cut pitas in half crosswise to make 4 pockets.Warm pitas in 300 degree oven wrapped in aluminum foil for 5 minutes or in the microwave for 1 minute.
  • Spread inside of pita with mayo then place cooked patty inside with a slice of red onion ,tomato,and some lettuce.enjoy.

Nutrition Facts : Calories 320.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 127, Sodium 489.3, Carbohydrate 26.9, Fiber 2, Sugar 2.4, Protein 30.7

1 lb ground chicken
1/3 cup fine dry breadcrumb
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon dried oregano
1/2 teaspoon mint (I never use the mint)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 pita bread
mayonnaise (just for spreading inside of pitas)
4 slices red onions
4 slices tomatoes
4 leaves green leaf lettuce (romaine with veiny middle cut out)

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