Greek Style Chicken Skillet Recipes

GREEK-STYLE CHICKEN SKILLET

Make and share this Greek-Style Chicken Skillet recipe from Food.com.

Provided by Annacia

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Greek-Style Chicken Skillet image

Steps:

Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
*Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.

Ingredients

4 boneless skinless chicken breast halves (about 1-1/4 pounds total)
salt & fresh ground pepper
1 tablespoon olive oil or 1 tablespoon cooking oil
1 1/2 cups sliced zucchini (1 medium)
3/4 cup chopped green sweet pepper (1 medium)
1 medium onion, sliced and separated into rings
2 garlic cloves, minced
1/8 teaspoon ground black pepper
1/4 cup water
1 (10 3/4 ounce) can tomato sauce
2 tablespoons tomato paste
2 1/2 cups couscous (hot cooked * )
1/2 cup crumbled feta cheese (2 ounces)
lemon wedge

GREEK-STYLE SKILLET CHICKEN

There's no need to go out, you can make great Greek-style chicken at home. This Greek-Style Chicken Skillet brings great Greek flavor right to your table.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 11

Greek-Style Skillet Chicken image

Steps:

Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side until done (165°F). Remove chicken from skillet; cover to keep warm.
Heat remaining dressing in same skillet. Add zucchini, onions, peppers and garlic; cook 3 min., stirring frequently. Stir in broth and lemon juice; bring to boil, stirring frequently.
Add couscous; stir. Top with chicken. Remove from heat. Cover; let stand 5 min.
Move chicken to one side of skillet; fluff couscous mixture with fork. Serve couscous mixture topped with chicken; sprinkle with cheese and tomatoes.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 35 g

Ingredients

1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil, divided
4 small boneless skinless chicken breasts (1 lb.)
1 small zucchini, sliced
1 small onion, sliced, separated into rings
1/2 cup chopped red peppers
2 cloves garlic, minced
1-1/4 cups fat-free reduced-sodium chicken broth
1 Tbsp. fresh lemon juice
1 cup couscous, uncooked
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup halved grape tomatoes

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Greek Style Chicken Skillet Recipes

GREEK-STYLE CHICKEN SKILLET

Make and share this Greek-Style Chicken Skillet recipe from Food.com.

GREEK-STYLE SKILLET CHICKEN

There's no need to go out, you can make great Greek-style chicken at home. This Greek-Style Chicken Skillet brings great Greek flavor right to your table.

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