Greek Style Cucumber And Yogurt Dip With Dill Recipes

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CUCUMBER-DILL YOGURT DIP

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9



Cucumber-Dill Yogurt Dip image

Steps:

  • In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Categories     Condiment/Spread     Dairy     Herb     Vegetable     Appetizer     No-Cook     Cocktail Party     Picnic     Super Bowl     Yogurt     Cucumber     Summer     Poker/Game Night     Sour Cream     Dill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9



Greek-Style Cucumber and Yogurt Dip with Dill image

Steps:

  • Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
  • Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
  • Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.

Provided by jslingo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tzatziki

Time 10h15m

Yield 16

Number Of Ingredients 6



Tzatziki Sauce -Yogurt and Cucumber Dip image

Steps:

  • Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
  • Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
  • Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g

1 (16 ounce) container low-fat plain yogurt
1 cucumber - peeled, seeded, and grated
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
2 cloves garlic, minced
salt and ground black pepper to taste

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Top Asked Questions

How to make the perfect Greek yogurt dip?
InstructionsPeel cucumber; slice and place slices in food processor; pulse 5-6 times 1 large cucumberRemove cucumber from processor and place in paper towel; squeeze out excess waterAdd cucumber and remaining ingredients to medium bowl; combine well 1½ cups Greek yogurt, 3 tablespoons dill, 1 tablespoon garlic, 1 teaspoon lemon juice More items...
What to put in Greek yogurt?
Make your own granola to go on top!Swirl in chopped nuts and seeds for extra protein and extra crunch. We like our yogurt studded with plenty of pepitas, chia seeds, and chopped hazelnuts.Use yogurt to bulk up smoothies.Think of Greek yogurt like cream cheese—use it on bagels with lox or in scrambles and omelets. ...
How do you make Greek yogurt dip?
MethodPick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.Cut the lemon in half.Squeeze the juice into a bowl, using your fingers to catch any pips. More items...
Is Greek yogurt considered a dairy product?
We should note that yogurt products like Greek yogurt, Icelandic yogurt, and Australian-style yogurt are all traditionally made from milk and are also considered dairy. Although they are made a bit different from regular yogurt. There are non-dairy yogurt-like products available if you are looking for a non-dairy alternative.

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