Greek Style Mac Cheese Recipes

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GREEK MACARONI SALAD

I've found that I can't go wrong taking this colorful bean and pasta salad to a potluck, patio party or picnic. It is easy to put together ahead of time...and the flavors blend as the salad chills. -Cheryl Maczko Arthurdale, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11



Greek Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, feta cheese, salt, pepper and garlic. , In a small bowl, whisk oil and lemon juice. Pour over salad; toss to coat. Cover and refrigerate until chilled. Stir before serving.

Nutrition Facts : Calories 278 calories, Fat 19g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.

1 cup uncooked elbow macaroni
4 medium plum tomatoes, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives
1 package (4 ounces) crumbled feta cheese
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
1/2 cup olive oil
1/4 cup lemon juice

GREEK MACARONI AND CHEESE

Make and share this Greek Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 16



Greek Macaroni and Cheese image

Steps:

  • Preheat oven to 350°; bring 6 quarts of salted water to a boil; add in macaroni and cook, stirring occasionally, 8-10 minutes until al dente; drain and place in a large bowl.
  • To blanch the spinach: bring 4 quarts salted water to a simmer over med-high heat; have ready a large bowl of ice water and a slotted spoon; add spinach to simmering water (in three or 4 batches) and submerge it.
  • Let cook about 15 seconds, remove with the slotted spoon, and plunge into the ice water; let spinach cool completely, drain it, and squeeze out the excess water; if the leaves are large, chop them into bite-sized pieces; set aside.
  • In a blender or food processor, puree the feta cheese with the milk, lemon juice, olive oil, salt, and pepper (blend in two batches, if needed); this will not be completely smooth; there will be very small chunks of cheese remaining.
  • Stir the cheese mixture into the cooked macaroni; then add the minced rosemary and thyme, garlic, red pepper flakes, olives, cherry tomatoes, and blanched spinach.
  • Transfer mixture to a 13x9 inch baking dish; sprinkle with parmesan cheese and the mixed herbs.
  • Bake on the middle shelf 25-30 minutes until the pasta is heated through and the top is slightly browned.

1 lb macaroni
1/2 lb spinach, washed and stemmed
1 1/2 lbs crumbled feta cheese (about 6 cups)
2 1/2 cups whole milk
2 tablespoons fresh lemon juice
2/3 cup olive oil
1 teaspoon kosher salt
2 teaspoons fresh ground black pepper
3/4 teaspoon minced fresh rosemary
2 teaspoons minced fresh thyme
1 tablespoon finely chopped garlic
1/2 teaspoon red pepper flakes
1/2 cup pitted black olives, coarsely chopped (optional)
1/2 lb cherry tomatoes, halved
1/2 cup grated parmesan cheese
1/4 cup mixed chopped fresh herb (such as parsley, thyme, and rosemary)

GREEK MACARONI BAKE

Don't let the the word Greek in macaroni bake scare you. This dish is awesome. My mother (God rest her soul) used to make this dish for me and my brother all the time. Just gotta try it!

Provided by KBDiStasio

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12



Greek Macaroni Bake image

Steps:

  • Brown beef and onions. Drain fat. Stir in next 3 ingredients. Set aside.
  • In med. saucepan, combine next 2 ingredients. Gradually stir in milk. Cook and stir over med. heat until mixture thickens (DO NOT BOIL).
  • Beat next 3 ingredients. Gradually stir in sauce. Add macaroni. Spoon 1/2 macaroni mixture into 2-quart casserole dish. Cover with meat mixture and top with remaining macaroni.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 484.1, Fat 17, SaturatedFat 5.9, Cholesterol 91.4, Sodium 562.5, Carbohydrate 59.8, Fiber 3.1, Sugar 5.7, Protein 22.5

3/4 lb ground beef
1/2 cup chopped onion
6 ounces tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup mayonnaise
1/4 cup flour
2 cups milk
2 eggs
1/3 cup parmesan cheese
1/4 teaspoon nutmeg
16 ounces elbow macaroni

GREEK-STYLE MAC & CHEESE

Put a spin on a favorite. For an aromatic, Greek-style macaroni and cheese dish, add oregano and garlic, then sprinkle with feta.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6



Greek-Style Mac & Cheese image

Steps:

  • Prepare Dinner as directed on package.
  • Add oil, oregano and garlic; mix well. Spoon into microwaveable dish; sprinkle with feta. Microwave on HIGH 2 min.
  • Top with olives.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 tsp. olive oil
1 tsp. dried oregano leaves
1 tsp. minced garlic
1/4 cup crumbled feta cheese
4 Kalamata olives, sliced

GREEK MACARONI AND CHEESE

Make and share this Greek Macaroni and Cheese recipe from Food.com.

Provided by heatherondo

Categories     Cheese

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Greek Macaroni and Cheese image

Steps:

  • Preheat oven to 350°F.
  • In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.
  • Blend well and heat stirring to prevent burning.
  • Add spinach, mushrooms, olives; stir thoroughly.
  • Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix
  • Bake for 35 minutes.

Nutrition Facts : Calories 242, Fat 8.6, SaturatedFat 4.8, Cholesterol 27.8, Sodium 243.2, Carbohydrate 30.4, Fiber 1.5, Sugar 1.4, Protein 10.7

2 cups multi colored shell macaroni, cooked
2/3 cup evaporated milk
2 tablespoons feta cheese
2 tablespoons parmesan cheese
1 tablespoon ricotta cheese
2 tablespoons cream cheese
1/2 cup mozzarella cheddar blend cheese, shredded
3 tablespoons canned spinach, water squeezed out
2 tablespoons black olives, chopped
2 tablespoons canned mushrooms, sliced, squeezed of excess water
1 teaspoon all purpose Greek seasoning

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