Greek Style Pasta Skillet Recipes

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
• Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
• Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.

Steps:

• Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking peel blanched tomatoes and chop.
• In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
• To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Steps:

• Cook ravioli according to package directions; drain. Meanwhile, in a skillet, cook beef over medium heat 4-6 minutes or until no longer pink; drain. Stir in tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally., Add ravioli, spinach and olives; heat through, stirring gently to combine. Sprinkle with cheese.

Steps:

• In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat.
• Stir in tomatoes, tomato juice, water, beef bouillon granules, cinnamon and garlic powder. Bring to boiling.
• Stir uncooked pasta and green beans into meat mixture. Return to boiling; reduce heat.
• Cover and simmer about 15 minutes or until pasta and green beans are tender. Sprinkle with cheese.

Steps:

• Bring pot of lightly salted water to boil and add pasta.
• Cook until al dente.
• Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
• Add artichokes and cherry tomatoes.
• Saute an additional 2 minutes.
• Add chicken broth to pan and heat through.
• Toss in feta cheese, olives and oregano.
• Stir over low heat until cheese begins to melt.
• Serve over hot pasta.
• Squeeze lemon juice over top.