Greek Style Shrimp Scampi Recipes

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CLASSIC SHRIMP SCAMPI

America can't seem to get enough of shrimp scampi: It's one of the 10 most-searched recipes on FoodNetwork.com during the summer (more popular than burgers!) and #shrimpscampi has more than 134,000 posts on Instagram. What's the excitement all about? Do we love shrimp scampi because it's simple but seemingly fancy? Or because it's done in 30 minutes? Or because we just can't resist a buttery wine sauce? All of the above!

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10



Classic Shrimp Scampi image

Steps:

  • Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
  • Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
  • Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.

Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley

GREEK STYLE SHRIMP SCAMPI- FROM COOKING LIGHT

This quick, filling weeknight meal relies on easy-to-find ingredients. Add a spinach mushroom salad to round out the menu

Provided by liz9799

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Greek Style Shrimp Scampi- from Cooking Light image

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain and keep warm.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add green bell pepper to pan; sauté 1 minute.
  • Add garlic and tomatoes; cook 1 minute.
  • Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done.
  • Stir in red pepper; remove from heat.
  • Place 1 cup pasta on each of 4 plates.
  • Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Nutrition Facts : Calories 351.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 191.7, Sodium 408.6, Carbohydrate 35.2, Fiber 1.8, Sugar 2.1, Protein 31.9

6 ounces angel hair pasta, uncooked
1 teaspoon olive oil
1/2 cup green bell pepper, chopped
2 teaspoons bottled minced garlic
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic, undrained
1/8 teaspoon black pepper
1 lb medium shrimp, peeled and deveined
1/8 teaspoon ground red pepper
6 tablespoons crumbled feta cheese

GREEK-STYLE SHRIMP SCAMPI

Make and share this Greek-Style Shrimp Scampi recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Greek

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Greek-Style Shrimp Scampi image

Steps:

  • Set oven to 400 degrees.
  • Grease a 13 x 9-inch baking pan, or a casserole dish.
  • Heat olive oil in a large Dutch oven over medium heat.
  • Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
  • Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
  • Season with salt and pepper to taste.
  • Add in the shrimp; cook for 10 minutes.
  • Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
  • Bake for about 20 minutes.
  • Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

Nutrition Facts : Calories 695.8, Fat 30.3, SaturatedFat 12.2, Cholesterol 487.6, Sodium 1187.8, Carbohydrate 33.5, Fiber 8.4, Sugar 20, Protein 74.3

3 tablespoons olive oil
1 -2 tablespoon fresh minced garlic (or to taste)
1/4 cup minced onion
1 -2 teaspoon dryed chili flakes (or to taste)
3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped
2 -3 tablespoons dry red wine (optional)
salt and pepper
1/4 cup grated parmesan cheese
1/2 cup chopped fresh parsley, divided
2 1/2 lbs medium shrimp, peeled and deveined (or more if desired)
1 1/2 cups crumbled feta cheese
2 tablespoons fresh lemon juice
black pepper

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