Greek Style Sweet And Savory Pancakes Tiganites Recipes

TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS

Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. They are favorites during The Great Lent as they contain no eggs or dairy products. The recipe can be vegan depending on your choice of topping. Recipe from about.com

Provided by Dreamer in Ontario

Categories Grains

Time 11m

Yield 40-50 pancakes, 5 serving(s)

Number Of Ingredients 9

Tiganites: Greek Medallion Pancakes / Fritters image

Steps:

Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).

Nutrition Facts : Calories 450, Fat 1.1, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 96.5, Fiber 3.1, Sugar 8.9, Protein 11.7

Ingredients

2 (8 ounce) bottles Sprite
1 teaspoon salt
1 cup water
2 teaspoons , raki (or water) or 2 teaspoons brandy (or water)
2 tablespoons lemon juice
3 teaspoons baking powder
4 1/2 cups all-purpose flour
olive oil (for frying)
syrup or preserves, to serve

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GREEK-STYLE PANCAKES WITH HONEY AND WALNUTS (TIGANITES)

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Total Time 25 mins
Category Breakfast
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Pour in a large bowl the water and yeast. Stir with a fork, so that the yeast dissolves completely.
In the same bowl add the rest of the ingredients for the pancakes and whisk to form a smooth batter.
Cover with some plastic wrap and leave aside for 15-20 minutes, until the batter starts to bubble.
Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Greek Style Sweet And Savory Pancakes Tiganites Recipes

TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS

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