Greek Style Vegetable Souvlaki Recipes

SOUVLAKI

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Souvlaki image

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

GREEK-STYLE VEGETABLE SOUVLAKI

Make and share this Greek-Style Vegetable Souvlaki recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Greek-Style Vegetable Souvlaki image

Steps:

Cut the onion into quarters and break into pieces.
Preheat the grill, setting the burners to medium.
In a bowl, combine all the ingredients, except for the fresh herbs.
Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

Nutrition Facts : Calories 86.3, Fat 6.3, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 7.2, Fiber 1.9, Sugar 3.2, Protein 1.6

Ingredients

1 large red onion
1/3 cup olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 tablespoon dried oregano
24 cherry tomatoes
1 small cauliflower, cut into florets, blanched
2 medium zucchini, cut into 2 . 5-cm (1-inch)
1 red bell pepper, cut into medium sized pieces
1 yellow bell pepper, cut into medium sized pieces
salt and pepper
12 wooden skewers, soaked in water for 15 minutes
1 tablespoon fresh thyme, chopped
1 tablespoon fresh oregano, chopped

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VEGETABLE SKEWERS (SOUVLAKI) WITH HALLOUMI AND PITA BREAD

Web Dec 3, 2013 Get your five-a-day the easy way with this veggie take to the classic Greek souvlaki! Full of Mediterranean flavours and colourful …
From mygreekdish.com
4.8/5 (664)
Estimated Reading Time 2 mins
Category Main
Total Time 20 mins

To make these delicious vegetable skewers (souvlaki), start by preparing the vegetables. Halve and deseed the peppers and cut in 2 cm chunks. Cut the red onion into wedges and roughly chop. Top and tail the eggplant, cut it in half and slice in 2 cm chunks.
Cut the halloumi cheese in 2 cm cubes and place in a large bowl. Add the veggies, drizzle with the olive oil and lemon juice, sprinkle with dried oregano and season. Mix well with your hands, so that all the flavours blend.
Assemble the vegetable skewers. Thread the vegetables and halloumi cheese, comfortably on the skewers, so that everything cooks evenly. If using wooden skewers, cut them to fit your griddle pan and soak them in water for 10 minutes. (This will prevent them from burning.)
Preheat a grill or griddle pan on a high heat. Grill the vegetable skewers for about 12 minutes, turning once on each side, until nicely coloured and softened. Don’t forget to to bast with any leftover marinade, as they cook.

Greek Style Vegetable Souvlaki Recipes

SOUVLAKI

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

GREEK-STYLE VEGETABLE SOUVLAKI

Make and share this Greek-Style Vegetable Souvlaki recipe from Food.com.

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