Greek Table Bread Recipes
GREEK TABLE BREAD
Make and share this Greek Table Bread recipe from Food.com.
Provided by Pa. Hiker
Categories Yeast Breads
Time 4h45m
Yield 1 loaf, 20-22 serving(s)
Number Of Ingredients 6
Steps:
- INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over.
- ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over.
- Mix slightly. Cover and put in a warm place for 15 minutes.
- Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes.
- Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes.
- Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown.
- Let cool 20 minutes before slicing.
Nutrition Facts : Calories 124.2, Fat 1, SaturatedFat 0.1, Sodium 233.9, Carbohydrate 24.7, Fiber 1, Sugar 0.7, Protein 3.5
GREEK BREAD (BREAD MACHINE)
Beth Hensperger; everyday bread called psomi or mother's bread. Don't sub regular milk for evaporated milk, which gives a sweet, rich flavor. To be more authentically Greek, use canned evaporated goat's milk.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 20
Steps:
- Add all the ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
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- To prepare this easy Greek bread recipe, start by adding in a large bowl the water, yeast and sugar. Use a fork to completely dissolve the yeast in the water. Set aside for about 5 -10 minutes to activate the yeast. Note: if you don’t have fresh yeast substitute for dried – just use one third of the quantity stated.
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