Leafy Green Strudel Recipes

Steps:

• Preheat oven to 450°F.
• In a large, nonstick,frypan over medium high heat, heat oil.
• Add onion and garlic; saute until softened.
• Add zest, lemon juice, salt, pepper and mustard seeds; cook one minute.
• Stir in leafy greens; cover and cook until softened, about 7 minutes.
• Remove from heat; stir in pecans.
• Roll pastry to 12 x 9 inch rectangle, spread leafy green mixture along centre.
• Along one length of pastry, make diagonal cuts almost to filling, 1 inch apart; repeat on other side.
• Alternating strips, fold over filling to form braid, brushing with egg to secure.
• Brush entire top of strudel with egg; sprinkle with salt.
• Transfer strudel to parchment lined baking sheet; bake in a 450°F oven until pastry is golden, about 20 minutes.
• Let cool slightly.