Greek Tofu Recipes

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GREEK TOFU!

This is so yummy, I eat it all the time. You can marinate the tofu from 30 minutes to overnight. Enjoy!

Provided by Jazmina

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Greek Tofu! image

Steps:

  • Combine ingredients in a bowl or Tupperware container. You want the marinade to cover at least half way up the tofu.
  • Toss well and let marinate for 30 minutes to 12 hours, tossing half way through.
  • Heat frying pan on medium high with a little olive oil, place tofu in frying pan and fry until golden brown. Add more salt as desired.
  • Or skewer and roast on the BBQ!
  • That's it it's that easy, Enjoy!
  • You can add 1/4 cup of marinade into your rice water when your making rice for the most delicious rice ever! Just substitute some of the regular water for the marinade.
  • You can make a reduction with the left over marinade by heating it in a pan over medium heat until it becomes thicker. Adding a splash of white wine in half way through is tasty as well but not needed. This is also a tasty dipping sauce.
  • So good with Greek salad, pitas, tzatziki etc.

2 -3 cups tofu (cubed)
5 garlic cloves (minced)
1 to 2 lemon, juice of
2 -3 tablespoons olive oil
1 bunch fresh dill (handful, minced)
2 teaspoons oregano
2 tablespoons fresh basil (minced)
1 teaspoon salt
pepper
1/4 cup water

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