Greek Veggie Gyros Simple Recipes
GREEK VEGGIE GYROS - SIMPLE!
Make and share this Greek Veggie Gyros - Simple! recipe from Food.com.
Provided by Josh Gowans
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Take all of your diced ingredients and add them to a large salad bowl. Throw in the spinach and the feta, mix up, then add in the greek dressing. I say '4 tbsp' above, but add as much or as little as you want. It should look like a salad (mainly because it is!) Warm up your Gyro wraps in the oven for 10 minutes, throw the salad mix on a wrap -- wrap it up, and voila. Makes 4 medium sized (not heavy) wraps.
- You can spice things up by adding in your favorite ingredients -- like shredded carrots, zucchini, etc. I've even added some freshly ground parmesan cheese -- very good as well.
Nutrition Facts : Calories 304, Fat 19.8, SaturatedFat 13.6, Cholesterol 80.2, Sodium 1935.3, Carbohydrate 17.6, Fiber 4.4, Sugar 10.4, Protein 17
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