Greek Yogurt Cake With Raisin Syrup Recipes

GREEK YOGURT CAKE WITH RAISIN SYRUP

This is a FABULOUS greek cake. You wont regret making this one ;) Time to cook does not include overnight soaking of raisins.

Provided by love4culinary

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 15

Greek Yogurt Cake with Raisin Syrup image

Steps:

For the raisin syrup: Take a glass bowl and submerge the raisins in the brandy and ouzo overnight.
After soaking, take a pan and heat the raisins and the brandy-ouzo syrup with the lemon juice, water and sugar.
Bring the mixture to a boil and then allow it to simmer for approximately 15 minutes.
Set syrup aside to cool.
For the cake: Preheat your oven to 350 degrees F.
Take out a 9 inch cake pan, and lightly grease and flour it.
Then, take your egg yolks and beat them with the superfine sugar and honey until they are pale and very creamy.
Take your flour, baking powder and salt and sift together into a large bowl, and then stir in your egg mixture.
Next stir in your lemon rind and then the melted butter and yogurt.
Make sure all is combined very well.
Now, whisk your egg whites to form stiff peaks, and stir one third of them into the cake batter.
After that, GENTLY fold in the rest of the whisked egg whites.
Pour the batter into the cake pan, and bake for 35 minutes in your preheated oven.
Remove from oven and then drizzle some of the raisin syrup over the cake and allow it to soak into the cake.
To serve, slice the cake and serve with the poached raisins and more of the raisin syrup.
ENJOY!

Nutrition Facts : Calories 3665.2, Fat 92.4, SaturatedFat 50.4, Cholesterol 1028.9, Sodium 1993.4, Carbohydrate 625.9, Fiber 20.3, Sugar 383.4, Protein 57.9

Ingredients

1/2 cup raisins
3 fluid ounces brandy
1 fluid ounce ouzo
3 fluid ounces lemon juice
15 fluid ounces water
1 cup sugar
4 eggs, separated
1/3 cup superfine sugar
1/4 cup honey
9 ounces all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 lemons, finely grated rind of
3 ounces unsalted butter, melted then cooled
400 ml Greek yogurt

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GREEK YOGURT CAKE SOAKED IN SYRUP RECIPE (YIAOURTOPITA)

Jan 26, 2014 To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Boil for about 2-3 …
From mygreekdish.com
4.8/5
Total Time 1 hr 25 mins
Category Dessert
Calories 502 per serving

To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Boil for about 2-3 minutes, until the sugar has dissolved and the syrup has slightly thickened. Leave aside to cool.
To prepare the Greek yogurt cake (yiaourtopita), divide the eggs into yolks and whites. Place the egg whites in the mixer’s bowl, along with a pinch of salt. Make sure your egg whites, bowl and whisk attachments are clean and free of any water. Whisk the egg whites until the mixture is very thick and glossy and a long trailing peak forms when the whisk is lifted (meringues). Place the mixture in a bowl and set aside.
Use an electric mixer, to mix the butter and sugar for about 15 minutes, until the butter is creamy and fluffy (it is very important that the butter is at room temperature). Add the egg yolks, one at a time, whilst mixing, allowing time for each one to be absorbed, before adding another. Add the yogurt, the orange and lemon zest and the vanilla extract and blend to combine. Add 1/3 of the sifted flour and blend, using a maryse spatula. Add 1/3 of the meringues and blend with light circular movements from the bottom up. Repeat with the rest of the flour and meringue (adding 1/3 of the flour and 1/3 meringue and then the remaining flour and meringue).

Greek Yogurt Cake With Raisin Syrup Recipes

GREEK YOGURT CAKE WITH RAISIN SYRUP

This is a FABULOUS greek cake. You wont regret making this one ;) Time to cook does not include overnight soaking of raisins.

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