Margarita Punch Recipes

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Steps:

• Stir together the first 4 ingredients; add tequila and stir well.
• Add 7-up or Sprite and mix well again.
• Serve in glasses over ice.
• Keep chilled.

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

Steps:

• Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
• Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
• Place the frozen mixture into a large punch bowl.
• Slowly pour in the soda and add the lime and/or lemon slices.
• Serve in chilled (salt rimmed optional) glasses.