Green Banana French Fries Recipes

Steps:

• Peel the bananas - You'll likely need to use a knife French the bananas (no tongues needed) Place the Frenched bananas into a bowl Cover them with coconut oil (melted) and add in the spices you choose to coat your fries with. Warm a skillet over medium heat and add either more coconut oil or grass fed butter (I used butter) Once the fat is heated add the bananas to the skillet Fry to your liking (crispy, really crispy, Once cooked place the fries onto a paper towel covered plate and salt/season to taste

Steps:

• Peel the bananas.
• Slice them into 1/2 inch pieces or whatever size you prefer.
• Fry in the oil until they are golden. About 10 minutes per side, though.
• This could take shorter or longer, depending on your stove and fry pan.
• Make sure they are crunchie on each side.
• Drain on a paper towel.
• Sprinkle with cinnamon sugar.
• Bon Appetit.

Steps:

• Peel the bananas using a knife (green bananas will not peel like a yellow banana).
• Slice into long thin wedges or strings to make fries.
• Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C).
• Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes.
• Fry in batches if necessary.
• Remove from the oil, and drain on paper towels.
• Season with salt and serve immediately.