Taco Biscuit Bake Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Steps:

• Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Steps:

• Preheat oven to 400 degrees.
• Brown ground beef in frying pan over medium heat and drain.
• Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
• Place meat into a 9 x 13 baking dish.
• In a large mixing bowl, beat eggs and milk.
• Add biscuit mix, salt and pepper and mix until well combined.
• Pour over ground beef.
• Bake for 25 minutes or until golden brown.
• Allow to cool for about 15 minutes.
• Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
• Drizzle with taco sauce and serve immediately.

Steps:

• Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
• Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Steps:

• Heat oven to 400 degrees.
• Lightly grease 13 x 9 baking dish.
• Spread taco sauce evenly over bottom of greased dish.
• Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
• Place biscuit pieces in taco sauce, turn to coat.
• Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
• Bake 15 to 18 minutes or until bubbly.
• Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
• Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
• Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.