HAMBURGER & TOTS GREEN BEAN CASSEROLE
Make and share this Hamburger & Tots Green Bean Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Nutrition Facts : Calories 356.1, Fat 20.4, SaturatedFat 6.7, Cholesterol 38, Sodium 747.5, Carbohydrate 28.9, Fiber 2.8, Sugar 1.8, Protein 15.2
HAMBURGER AND GREEN BEAN CASSEROLE
my kids love green bean casserole and I was trying to think of something for dinner and came up with this twist on traditional green bean casserole to make it a full meal
Provided by crazyboutcookin
Categories Weeknight
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger drain and set aside until cool. Mix together soup and milk then add beans and hambergur 1 cup of chedder cheese 2/3 cup onions season salt and pepper to tast top with mashed potatoes and cheese bake for 30 min in a 350 oven then add remainder of fried onions and bake an additional 5 min.
Nutrition Facts : Calories 672.9, Fat 30.5, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2129.2, Carbohydrate 60.1, Fiber 9.3, Sugar 6.8, Protein 41.1
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
GREEN BEAN & HAMBURGER CASSEROLE
This is the same ol' story with a different ending! Great traditional recipe with a few minor add-ins.. Got if from my step-mother who is one of the best cooks I know! Hope your family enjoys it as much as mine does.
Provided by whatsachef
Categories Christmas
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and drain.
- Combine all ingredients and half the fried onions in mixing bowl until well blended.
- Transfer mixture to casserole dish(9 x 9 square or oval works best).
- Bake in 375 degree oven for 20 minutes.
- Sprinkle remaining fried onions on top and bake additional 10 minutes or until onions are browned.
Nutrition Facts : Calories 195.6, Fat 10, SaturatedFat 3.3, Cholesterol 36.9, Sodium 585.4, Carbohydrate 12.8, Fiber 3.8, Sugar 2.6, Protein 14.7
GREEN BEAN AND HAMBURGER CASSEROLE
Make and share this Green Bean and Hamburger Casserole recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, onion, pepper.
- Mix with green beans, cream of mushroom soup, and milk.
- Sprinkle cheese over top.
- Bake at 350 degrees Fahrenheit for 30 minutes in a 1-1/2quart casserole.
Nutrition Facts : Calories 529.3, Fat 33.7, SaturatedFat 13.7, Cholesterol 99.5, Sodium 1367.1, Carbohydrate 25, Fiber 4.2, Sugar 7.5, Protein 32.7
GREEN BEAN AND HAMBURGER CASSEROLE
Categories Beef Low/No Sugar
Number Of Ingredients 10
Steps:
- Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350º for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze
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