BALSAMIC GREEN BEANS
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
- Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
- Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
- Toss hot beans with balsamic syrup. Serve immediately.
Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg
GREEN BEANS WITH DILL
Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.
Provided by Amanda Hesser
Categories easy, quick, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill a pot with water. Season with salt so that you can taste it. Bring to a boil.
- Plunge beans into water. Cook 2 to 3 minutes or until just tender but still quite firm. If you're using green beans, it will take a minute or so longer. Drain. Return beans to pot. Add butter, stir in 2 tablespoons dill and season with pepper.
- Stir and toss beans in pot over low heat, until butter is melted. Taste a bean and season with salt and more pepper, or dill, if desired.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 167 milligrams, Sugar 2 grams, TransFat 0 grams
GREEN BEANS
Kids' favorite green beans.
Provided by TammyJean
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Put green beans in a baking dish. Mix butter, brown sugar, and garlic powder together in a bowl; pour over green beans. Arrange bacon strips atop the beans.
- Bake in preheated oven until the bacon is cooked and the green beans are tender, about 30 minutes.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 24.3 g, Cholesterol 33.9 mg, Fat 13 g, Fiber 3.1 g, Protein 6.3 g, SaturatedFat 6.6 g, Sodium 699.1 mg, Sugar 18.9 g
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
ROASTED GREEN BEAN SALAD
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. -Kathy Shell, San Diego, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, toss beans with 1 tablespoon oil and 1/2 teaspoon salt. Transfer to 2 ungreased 15x10x1-in. baking pans., Roast 30-35 minutes or until beans are tender and lightly browned, stirring occasionally., In a small bowl, whisk vinegar, dill, mustard, sugar, pepper and the remaining oil and salt until blended. Transfer beans to a large bowl. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 108 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
CRISP PICKLED GREEN BEANS
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.
Provided by Jani Whitsett
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h10m
Yield 48
Number Of Ingredients 7
Steps:
- Sterilize 6 (1/2 pint) jars with rings and lids and keep hot. Trim green beans to 1/4 inch shorter than your jars.
- In a large saucepan, stir together the vinegar, water and salt. Add garlic and bring to a rolling boil over high heat. In each jar, place 1 sprig of dill and 1/8 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their ends.
- Ladle the boiling brine into the jars, filling to within 1/4 inch of the tops. Discard garlic. Seal jars with lids and rings. Place in a hot water bath so they are covered by 1 inch of water. Simmer but do not boil for 10 minutes to process. Cool to room temperature. Test jars for a good seal by pressing on the center of the lid. It should not move. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to 3 weeks before eating.
Nutrition Facts : Calories 8.1 calories, Carbohydrate 1.8 g, Fiber 0.8 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 0.3 g
More about "green beans with balsamic dijon and dill thanksgiving recipes"
THANKSGIVING GREEN BEAN RECIPES - SOUTHERN LIVING
From southernliving.com
- Green Beans with Garlic. Recipe: Green Beans with Garlic. Sometimes simple is best for Thanksgiving sides, and these green beans demonstrate why. Salt, pepper, olive oil, and garlic are all that's needed to make these simple but delicious green beans.
- Green Beans with Bacon Breadcrumbs. Recipe: Green Beans with Bacon Breadcrumbs. Homemade bacon bread crumbs are a flavorful twist on a holiday green bean side.
- Slow Cooker Green Bean Casserole. Recipe: Slow Cooker Green Bean Casserole. Stovetop and oven space are tight on Thanksgiving. Free up some room with this slow cooker side.
- Balsamic Green Beans with Pearl Onions. Recipe: Balsamic Green Beans with Pearl Onions. This easy side requires little prep and just a handful of ingredients, but guests will never know, because it looks and tastes so sophisticated.
- Bacon-Brussels Sprout-Green Bean Casserole. Recipe: Bacon-Brussels Sprout-Green Bean Casserole. Why make two separate vegetable sides when you can roll them into one delicious dish?
25 BEST THANKSGIVING GREEN BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jan 20, 2023Category Recipe Roundup
- Campbell’s Green Bean Casserole. Campbell’s green bean casserole is the perfect addition to any Thanksgiving feast. The green beans are cooked in a creamy mushroom sauce and topped with French Fried onions.
- No-Fail Butter and Garlic Green Beans. With all the stress and hustle of Thanksgiving, you’re probably looking for a no-fail side dish. And these butter and garlic green beans are just what you need.
- Chervil Vinaigrette. A Thanksgiving feast is not complete without a flavorful vinaigrette. The chervil in this vinaigrette adds a unique, herbaceous flavor to complement your dishes.
- Paula Deen’s Green Bean Casserole. Paula Deen’s green bean casserole is the perfect side dish for a Thanksgiving feast. It combines crisp green beans, creamy mushroom soup, and crunchy fried onions.
- Loaded Skillet Toasted Green Beans. Are you looking to add something new to your Thanksgiving spread? How about these loaded skillet-toasted green beans?
ROASTED BALSAMIC GREEN BEANS « DORA'S TABLE
From dorastable.com
Ratings 4Calories 108 per servingCategory Side Dish
HARICOT VERTS WITH DIJON VINAIGRETTE - HOUSE OF NASH EATS
From houseofnasheats.com
GREEN BEAN RECIPES FOR THANKSGIVING - EATINGWELL
From eatingwell.com
THANKSGIVING GREEN BEAN SIDE DISH | VINTAGE MIXER
From thevintagemixer.com
FRESH GREEN BEANS WITH BACON & FETA - CARLSBAD CRAVINGS
From carlsbadcravings.com
BALSAMIC GLAZED GREEN BEANS + THANKSGIVING RECIPES - LEX EATS
From lexeats.com
17 GREEN BEAN RECIPES FOR THANKSGIVING
From allrecipes.com
THANKSGIVING GREEN BEAN RECIPES - RECIPES FROM NYT …
From cooking.nytimes.com
BAREFOOT CONTESSA | GREEN BEANS GREMOLATA | RECIPES
From barefootcontessa.com
PAULA DEEN: HONEY BALSAMIC GREEN BEANS RECIPE - SERVES 10
From pauladeen.com
BALSAMIC GREEN BEANS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
BALSAMIC-ROASTED GREEN BEANS WITH PARMESAN
From eatingwell.com
23 THANKSGIVING GREEN BEANS THAT MAKE AN EASY SIDE DISH - GOOD …
From goodhousekeeping.com
FRESHEN UP YOUR SUMMER MENU WITH 3 SALAD RECIPES | HERE & NOW
From wbur.org
40+ GREEN BEAN RECIPES FOR THANKSGIVING | MYRECIPES
From myrecipes.com
You'll also love