CHEESE-GREEN CHILI STRATA
This was in the food section of our local newspaper. It sounds like a nice breakfast or brunch dish. It has all kinds of possibilities, too, like changing the type of cheese, bread, and meat. This is a make ahead dish, great for when you have overnight company. Time to make doesn't reflect overnight refrigeration. Let me know what you think!
Provided by Chef PotPie
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place cubed buttered bread in a 9X13 greased baking pan.
- Sprinkle with 3/4 of the cheese, all of the bacon, parsley and green chilies.
- Mix eggs, milk, onion and seasonings.
- Pour egg mixture over other ingredients and mix lightly with fork.
- Sprinkle with remaining cheese on top.
- Refrigerate overnight.
- Next day, bake uncovered at 350*F for 45 minutes.
Nutrition Facts : Calories 491, Fat 35.9, SaturatedFat 16.5, Cholesterol 182.6, Sodium 845.6, Carbohydrate 19.6, Fiber 1, Sugar 2.6, Protein 22
CHEESY CHILE STRATA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Arrange the poblanos skin-side up on a baking sheet. Add the spring onions and broil until the poblano skins are charred and the onions are blackened around the edges, 7 to 8 minutes. Transfer the poblanos to a large bowl, cover with plastic wrap or a plate and let cool 10 minutes. Rub off the skins with your fingers, then pat dry. Roughly chop the poblanos and onion bulbs, then toss with the masa harina in a medium bowl; set aside while you fry the tortillas.
- Line a baking sheet with paper towels. Heat about 1 inch of vegetable oil in a high-sided skillet or Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the tortillas, stirring, until stiff but not browned, about 5 minutes. Transfer to the paper towels to drain.
- Spread half of the fried tortillas in a 3-quart baking dish. Top with half of the poblano-onion mixture and half of each cheese. Layer the remaining tortillas, poblano-onion mixture and cheeses on top.
- Whisk the eggs and milk in a large bowl; whisk in 1 1/2 teaspoons salt, pepper to taste and the chili powder. Pour the egg mixture into the baking dish. Cover and refrigerate 8 hours or overnight.
- Remove the dish from the refrigerator about 30 minutes before baking and uncover. Preheat the oven to 350 degrees F. Bake until the strata is lightly puffed and golden on top and just set in the center, 50 minutes to 1 hour. Let cool 10 minutes before serving. Top with sour cream, jalapenos and/or cilantro.
ENGLISH MUFFIN BREAKFAST STRATA
We had this breakfast casserole at a bed and breakfast in Branson, MO (Anchor Inn on the Lake) and absolutely loved it. I don't like breakfast casseroles that are too dry or too eggy and this one is perfect!
Provided by amycheryl
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h5m
Yield 15
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Lightly grease a 9x13-inch baking dish.
- Spread butter on the inside of each English muffin half. Arrange buttered English muffins in the prepared baking dish; top with half the sausage, half the Cheddar cheese, and half the mozzarella cheese.
- Whisk eggs, sour cream, and green chilies together in a large bowl; pour evenly over sausage and cheese layer. Top with remaining sausage, Cheddar cheese, and mozzarella cheese. Cover and chill for 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake strata in the preheated oven until lightly browned and set in the middle, about 35 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 12.7 g, Cholesterol 164.2 mg, Fat 26.1 g, Fiber 0.1 g, Protein 18.4 g, SaturatedFat 13.6 g, Sodium 716 mg, Sugar 0.7 g
GREEN CHILE BRUNCH BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage., In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 34g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 1052mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
GREEN CHILE BACON STRATA
I love finding a basic recipe and then making it my own. My mother was a fabulous cook but, passed away when I was only 23 and just married. She made almost everything without a recipe. So, when she passed, I could only guess how she made her wonderful dishes. Let this be a lesson to you, teach your kids how to make your...
Provided by sabrina Plourde
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Tear up bread into 1.5 inch size, cover the bottom of the (non stick sprayed) baking dish. Top with crumbled bacon.
- 2. In a bowl, add eggs, sour cream, milk, green chili's and spices. Beat until the sour cream is no longer visible.
- 3. Pour egg mixture over the top of the bread and bacon (use a fork and make sure all bread is covered by pushing it down into the eggs, if you find you don't have enough egg mixture to the bread, just beat up a couple more eggs and milk and add it to the dish and mix it around a little) , top with cheese and bake uncovered preheated oven at 350 for appx 45 mins. +-.(make sure the middle isn't still runny, might need to cook a little longer) Let sit for 10 mins. and serve! Top with Marinated tomatoes and sour cream...oh yum!
- 4. Makes for great left overs or you can store it in the refrig. unbaked for a day until you're ready to bake it. Remember, I make this without measuring but this is pretty close. You can change it up and use other types of meat or no meat, add cilantro to the eggs etc. It's just a fun recipe to play around with.
MILD GREEN CHILE TORTILLA CHEESE STRATA
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Provided by Denise Miles
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
- 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
- 3. Bake 30 min. until set. Serve with Salsa
CHICKEN CHILES RELLENOS STRATA
This versatile dish can be made as a entree, brunch or potluck dish. It's also one of the easiest meals to assemble on a busy weeknight. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, chiles, Monterey Jack cheese and chicken. Repeat layers., In a large bowl, whisk eggs, milk, baking powder and garlic salt until blended. Pour over layers. Sprinkle with cheddar cheese. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 35-40 minutes or until puffed and golden at edges. Let stand 10 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 338 calories, Fat 20g fat (9g saturated fat), Cholesterol 282mg cholesterol, Sodium 820mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
CHILES RELLENOS BREAKFAST STRATA WITH OPTIONAL CHORIZO
Fluffy eggs seasoned with smoked paprika and a little cayenne, melty cheese, smoky green chilies ... overnight breakfast strata + chiles rellenos = a match made in heaven.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 16
Steps:
- In a medium bowl, toss together the cheddar and monterey jack cheese. Set aside.
- In another medium bowl, beat the eggs, milk, smoked paprika, cayenne, salt, and pepper until thoroughly combined.
- Lay the chilies on a cutting board and cut them in half.
- Select the version you're making below and continue.
- Full-on veggie version
- Grease an 8" x 8" baking pan with butter or non-stick cooking spray.
- Lay half the chilies flat in the bottom of the baking dish (about 6 chili halves). Lay four slices of bread over the chiles. Pour half the egg mixture over the top of the bread and chilies. Top with half the cheese. Repeat layers: chilies, bread, eggs, and cheese. Sprinkle evenly with a few quick dashes of smoked paprika.
- Continue to "Refrigerate overnight and then bake" step below.
- Brown 1/2 pound chorizo in a medium saute pan over medium heat until cooked through. Drain. Set aside.
- One half-size veggie version/one half-size meaty version
- Grease two approximately 4" x 8'' baking pans/casserole dishes with butter or non-stick cooking spray.
- Lay half the chilies in the bottom of the baking dish (about 3 chili halves each). Lay four slices of bread over the chiles (2 slices of bread per dish). Sprinkle half of the sausage over the meaty version. Top each with about 1/2 cup of the egg mixture. Sprinkle about 1/3 cup of cheese onto each. Repeat layers: chilies, bread, sausage on the sausage version, the rest of the eggs divided evenly between, and the remaining cheese. Sprinkle with a couple of pinches of smoked paprika.
- Continue to "Refrigerate overnight and then bake" step below.
- Brown 1 pound chorizo in a medium saute pan over medium heat until cooked through. Drain. Set aside.
- Full-on meaty version
- Grease an 8" x 8" baking pan with butter or non-stick cooking spray.
- Lay half the chilies flat in the bottom of the baking dish (about 6 chili halves). Lay four slices of bread over the chiles. Sprinkle on half the browned chorizo. Pour half the egg mixture over the top of the bread, chilies, and sausage. Top with half the cheese. Repeat layers: chilies, bread, sausage, eggs, and cheese. Sprinkle evenly with a few quick dashes of smoked paprika.
- Continue to "Refrigerate overnight and then bake" step below.
- Refrigerate overnight and then bake
- Cover tightly and refrigerate overnight, or for at least three hours.
- In the morning, uncover and bake at 325 degrees for 40 - 50 minutes, until the strata is puffy, golden, and no longer jiggles in the middle.
- Serve with optional toppings if desired.
HATCH GREEN CHILE STRATA
Steps:
- Butter a 10x12 casserole. Place the tortillas on the bottom. Mix the cheeses together, and place half of the cheese, and half of the chilli into the casserole, Beat the eggs, milk, salt, and pepper. Pour over the cheese and chilli. Add remaining cheese and chilli to the casserole. Allow to sit overnight in the refrigerator. Bake at 350 for 45 minutes. Reduce the heat to 25 and bake for an additional 15 minutes. Garnish with the usual things as desired - sour cream, chives, black olives, chopped ham, and/or bacon.
GREEN CHILI AND CHORIZO BREAKFAST STRATA
Categories Cheese Dairy Egg Brunch Bake New Year's Day Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
- Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
- Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.
GREEN CHILE STRATA
I was given this recipe from a co-worker. Her family really enjoys this recipe. Putting it here for safe keeping for our family to try for brunch.
Provided by Julie Tremmel
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 13 by 9 inch baking dish.
- Cover bottom of pan with 3 of the tortillas cut to cover bottom of dish, not overlapping.
- Alternate layers of 1/3 of salsa spread over tortillas and 1/3 of cheese and repeat twice adding last layer of last 3 cut tortillas with addition of last 1/3 of salsa and cheese.
- Combine eggs, chiles, milk and seasonings. Pour over the top of strata. Refrigerate at least 45 minutes.
- Bake @ 350 degrees for 35 minutes.
Nutrition Facts : Calories 398.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 191.3, Sodium 1373.7, Carbohydrate 22.3, Fiber 2.4, Sugar 4.5, Protein 23.5
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