CORN AND GREEN CHILI CASSEROLE
We live very close to the Mexican border, so recipes featuring corn and green chilies are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chilies and cheese. Carefully spread with remaining cornbread batter. , Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts :
CORN CASSEROLE WITH GREEN CHILIS AND CHEESE
I added some zip (red pepper flakes) to the basic Jiffy Muffin corn casserole and I think its very good. My family and friends always ask me to bring it to gatherings.
Provided by Kathie Carr
Categories Vegetables
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Grease a 2 quart casserole dish. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion, chilies, and seasonings. Stir in the corn muffin mix until just moistened. Bake in a preheated 350 degrees oven for 60-75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
- 2. NOTE: Salt may be omitted without a problem.
CHILI-CORN CASSEROLE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
- Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
- Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
- Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
- Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
- Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for another use.).
SOUTHWEST GREEN CHILE CORN CASSEROLE
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Provided by sweetomato
Categories Corn
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in slow cooker and cook on low for 3 hours.
- This can also be baked in the oven at 350 for 30-40 minutes.
Nutrition Facts : Calories 334.7, Fat 23.2, SaturatedFat 13.8, Cholesterol 61.7, Sodium 523.1, Carbohydrate 30.5, Fiber 4.4, Sugar 5.8, Protein 7.3
GREEN CHILI AND CORN CASSEROLE
A delicious casserole which can be baked the day before and then reheated and served or served cold on a hot day.
Provided by Rick Young
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients.
- Rinse seeds from chilis, chop the chilis and add to mixture.
- Pour into a greased casserole pan.
- Bake at 350 degrees for 50 minutes (or until casserole is firm and has a golden brown color).
GREEN CHILI CORN CASSEROLE
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Provided by TexasHurricane
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350°F.
- In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
- Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
- Top the casserole with the dried onion rings and bake for another 5 minutes.
Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1
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