Hot Pink Fruit Dip Recipes

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FLUFFY STRAWBERRY FRUIT DIP

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5



Fluffy Strawberry Fruit Dip image

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

HOT PINK FRUIT DIP

Delicious fruit dip with any type of fruit such as cantaloupe, honeydew, banana, berries, grapes, pears, apples, etc. It's bright pink color is fun and appetizing! Note: If you use fresh raspberries or frozen unsweetened raspberries, add 2-3 tablespoons sugar to sweeten

Provided by i3ritt

Categories     Raspberries

Time 10m

Yield 4-5 portions

Number Of Ingredients 4



Hot Pink Fruit Dip image

Steps:

  • Place the raspberries (including all their liquid) and cream cheese in a blender or food processor, and puree until uniform. Transfer to a bowl.
  • Add the yogurt and lemon juice and whisk until it is all one color.
  • Pour the dip into a serving bowl and enjoy with your favorite fruit for dipping!

Nutrition Facts : Calories 212.2, Fat 12.2, SaturatedFat 7.7, Cholesterol 39.9, Sodium 114.8, Carbohydrate 22.4, Fiber 3.1, Sugar 18.4, Protein 4.8

1 (10 ounce) package frozen sweetened raspberries (defrosted)
1/2 cup softened cream cheese
1 cup vanilla yogurt
2 teaspoons lemon juice

PINK FLUFF FRUIT DIP

Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!

Provided by BecR2400

Categories     Spreads

Time 5m

Yield 2 cups of spread or dip, 12-14 serving(s)

Number Of Ingredients 3



Pink Fluff Fruit Dip image

Steps:

  • Mix together the sour cream and the marshmallow creme (equal parts).
  • Blend in 3 drops of food coloring to make a pretty light pink color.
  • Keep refrigerated or on ice until ready to serve.
  • Serve with your favorite fresh fruit dippers.

Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

PINK FRUIT DIP

Make and share this Pink Fruit Dip recipe from Food.com.

Provided by mailbelle

Categories     Toddler Friendly

Time 5m

Yield 1 bowl of pretty pink dip

Number Of Ingredients 3



Pink Fruit Dip image

Steps:

  • Mix softened cream cheese with marshmallow fluff.
  • Add a couple drops of red food coloring and beat until it's the perfect shade of pink.
  • Chill and serve with your favorite fruit.

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
red food coloring

PINK FRUIT DIP

This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.

Provided by Devina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 32

Number Of Ingredients 5



Pink Fruit Dip image

Steps:

  • In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g

2 (6 ounce) containers vanilla yogurt
1 cup mayonnaise
1 cup sour cream
¼ cup white sugar
¼ cup grenadine

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #appetizers     #snacks     #eggs-dairy     #fruit     #easy     #summer     #dips     #dietary     #low-sodium     #seasonal     #low-in-something     #berries     #raspberries     #brunch     #3-steps-or-less

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