Green Goddess Ranch Salad Dressing With Dip Variation Recipes

GREEN GODDESS DIP

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

Green Goddess Dip image

Steps:

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

Provided by Realtor by day

Categories Salad Dressings

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

Green Goddess Ranch Salad Dressing With Dip Variation image

Steps:

Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
To use this yummy recipe as a dip, leave out the milk.
Note: 1 serving (30gm) equals about 2 tablespoons.

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

GREEN GODDESS DRESSING/DIPPING SAUCE

Provided by Martina McBride

Categories condiment

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 13

Green Goddess Dressing/Dipping Sauce image

Steps:

Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

Ingredients

3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

GREEN GODDESS DRESSING (VEGETARIAN)

This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!

Provided by quondamquadrat

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Green Goddess Dressing (Vegetarian) image

Steps:

Place all ingredients in blender and blend until smooth.

Ingredients

1/2 cup yogurt
2 tablespoons mayonnaise
1/4 cup parsley, chopped
1 teaspoon chives, chopped
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon garlic, minced

GREEN GODDESS SALAD DRESSING

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 40m

Yield 6

Number Of Ingredients 7

Green Goddess Salad Dressing image

Steps:

Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.
Refrigerate until ready to serve and pour over favorite salad or greens.

Nutrition Facts : Calories 533.3 calories, Carbohydrate 2.6 g, Cholesterol 30.1 mg, Fat 58.5 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 8.8 g, Sodium 515 mg, Sugar 0.9 g

Ingredients

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

GREEN GODDESS RANCH SALAD DRESSING

A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Green Goddess Ranch Salad Dressing image

Steps:

In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.

Ingredients

2 tablespoons minced fresh chives and/or scallions
2 teaspoons anchovy paste, or 1 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
1/2 cup sour cream
1 cup mayonnaise
2 tablespoons mild vinegar, such as white-wine vinegar or tarragon vinegar
1 tablespoon fresh lemon juice
1 small garlic clove, smashed and minced
Buttermilk or milk (optional)

GREEN GODDESS DRESSING

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

Green Goddess Dressing image

Steps:

In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

Ingredients

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

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