Green Goodness Spaghetti Recipes
GREEN GOODNESS SPAGHETTI
Spaghetti with pesto taken to a new level. Adding spiralized zucchini and fresh green beans adds nutrition and fun to this vegetarian dinner.
Provided by Buckwheat Queen
Categories Barilla
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil over high heat. Add salt and green beans. Simmer 1 minute. Add spaghetti and continue cooking over medium to medium-high heat, stirring occasionally, 8 minutes. Reduce heat to medium; add spiralized zucchini. Stir gently and continue simmering until spaghetti is tender yet firm to the bite, 2 or 3 minutes. Reserve about 1/2 cup cooking water. Drain the spaghetti and vegetables.
- Heat pesto in a pot over medium-low heat; add a few tablespoons of cooking water to thin slightly; stir. Transfer drained spaghetti and vegetables to pot; mix gently to coat with the sauce.
- Transfer spaghetti to a warmed serving bowl. Drizzle with olive oil; top with grated cheese, red pepper flakes, and pine nuts.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 57.6 g, Cholesterol 8.2 mg, Fat 16.4 g, Fiber 7.5 g, Protein 15.5 g, SaturatedFat 2.9 g, Sodium 1964.5 mg, Sugar 5 g
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