Green Jasmine And Rose Tea Iced Recipes

Steps:

• Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
• Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
• Discard the tea bags.
• You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
• Add the Rose Water and stir.
• Cool to room temp or chill.
• Sweeten to your taste.
• Serve over ice (you can certainly drink it hot if you wish).

Steps:

• Steep tea for 7 minutes.
• Chill for 4 hours.
• Add lemon and fresh mint.

Steps:

• In a large pitcher combine the tea and water. Mix the sugar or honey with about a cup of hot water so that it dissolves and will mix with the room temperature water. Add the sugar/ hot water mixture to the pitcher. Put the pitcher in the refrigerator (preferably before you go to sleep) and let the tea leaves soak until morning (9-12 hours). Add lemon to taste and then pour the tea through a strainer so as to catch the tea leaves before serving.

Steps:

• Bring 10 cups water to a boil in a large saucepan. Place tea bags in a large heatproof container. Add boiling water, and steep for 3 minutes. Remove tea bags. Let cool completely.
• Meanwhile, bring sugar and remaining 1/2 cup water to a boil in a small saucepan, stirring, until sugar dissolves. Let cool completely.
• Stir together tea and 3/4 cup simple syrup, plus more if needed, depending on desired sweetness. Refrigerate for at least 1 hour. Divide among ice-filled glasses.