Green Lime Shrimp Mexico Recipes
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
GREEN LIME SHRIMP - MEXICO
Make and share this Green Lime Shrimp - Mexico recipe from Food.com.
Provided by Mme M
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Clean and devein the shrimp.
- Melt the butter with the onion, chile, salt and pepper over a medium heat. Add the shrimp and cook one minute.
- Add the lime slices, fry for other few minutes and take them off the flame.
- Add the sour cream and serve with rice.
Nutrition Facts : Calories 240.8, Fat 15.4, SaturatedFat 8.9, Cholesterol 159.8, Sodium 265, Carbohydrate 8, Fiber 1.3, Sugar 1.7, Protein 18.9
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