Green Onion Fritters Recipes
GREEN ONION FRITTERS
This is a wonderful recipe. You could also substitute other things instead of the green onions (scallions).
Provided by Alan Leonetti
Categories Onions
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium saucepan with 2-3 inches of vegetable oil and heat to medium-high heat.
- Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
- In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
- Add the chopped scallions and season with salt and pepper.
- When the oil is ready for frying, drop spoonfuls of the scallion batter into the oil and fry on all sides until golden brown and puffy. This should take no more than 3 to 4 minutes.
- Remove with a slotted spoon and drain on the paper towel lined plate. Season with salt and pepper while they are still hot.
Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.3, Cholesterol 6.8, Sodium 399.7, Carbohydrate 25.1, Fiber 1.6, Sugar 0.6, Protein 3.8
GREEN ONION FRITTERS
These are wonderful. This is also a recipe of Rachael Ray's "30 Minute Meals - Top Drawer Dinner" and they are a real comfort food.
Provided by Manami
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.
- Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.
- In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).
- Add the chopped green onions and season with cayenne, salt & pepper.
- When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.
- This should take no more than 3-4 minutes.
- Remove and drain on the paper towel lined plate.
- Reseason with salt while they are still hot.
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