Green Pea Salad Vegetarian Recipes
GREEN PEA SALAD (VEGETARIAN)
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Provided by Desiree Macy
Categories Other Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
- 2. put peas into a large bowl that has a lid
- 3. dice onions,chop eggs and dill.
- 4. add sour cream,mayo and ranch dressing
- 5. add onions,eggs and dill to peas...mix well
- 6. You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
- 7. ENJOY!
GREEN PEA SALAD
Light sour cream and bottled Ranch salad dressing keep this salad easy to prepare. Bacon and cashews punch up the flavor and broccoli, cauliflower and peas make it a nutritious part of any meal. -Helen Suter of Golconda, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions. , In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.
Nutrition Facts :
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