GREEN PEPPER STEAK
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.
Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
BELL PEPPER SAUTE
Cooking softens and sweetens these vegetables for a perfect side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Remove seeds and ribs from peppers; cut lengthwise into strips and halve crosswise.
- Heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until peppers are just tender, about 10 minutes.
Nutrition Facts : Calories 57 g, Fat 3 g, Protein 1 g
GREEN PEPPER SAUTE
I created this recipe one summer when I had an abundance of green peppers in my garden. This spicy recipe is a great companion for any meat dish. It's also delicious served over rice. When I take it to potlucks, many people want the recipe.-Joyce Turley, Slaughters, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the peppers, celery, onion and garlic in oil until tender. Stir in the tomato sauce, basil, salt and pepper. Simmer, uncovered, for 8-10 minutes or until vegetables are tender and mixture is thickened. Sprinkle with croutons.
Nutrition Facts :
SAUTEED PEPPERS
Provided by Roger Mooking
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute.
- Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender.
- Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve.
SAUTEED CORN AND GREEN PEPPERS
Steps:
- In a non-stick skillet, heat the oil over moderately high heat until it is hot but not smoking Add corn and pepper dice and saute, stirring, until tender but still crunchy, about 3 minutes. Stir in red pepper flakes and cook 15 more seconds. Season with salt and pepper.
SWEET BELL PEPPERS SAUTE
This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.
Provided by Carrie Ann
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut peppers in 1/4" strips.
- Heat oil in large skillet over high heat until very hot.
- Add peppers and saute until they begin to colour in some places.
- Reduce heat and season with salt to taste.
- Cover pan and cook 10 minutes, or until peppers are softened.
- Increase heat and add balsamic vinegar.
- Stir and toss peppers until vinegar is evapourated.
- Remove from heat.
- Stir in basil,parsley and garlic.
More about "green pepper saute recipes"
EASY SAUTEED PEPPERS – A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory Side DishCalories 73 per serving
- Thinly slice the peppers. Toss them in bowl with 1/2 tablespoon olive oil and the oregano, kosher salt and several grinds of black pepper.
- In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook the peppers until tender and lightly charred, about 10 to 12 minutes for crisp tender or about 15 minutes for tender, stirring occasionally. Add additional salt to taste (we usually add a few more pinches).
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From insanelygoodrecipes.com
5/5 (2)Published Sep 29, 2022Category Recipe Roundup
- Pepper Steak Stir-Fry. Pepper steak stir-fry is one of my all-time favorite Chinese takeout options. With tender strips of peppery steak and crunchy peppers, it’s pretty hard to resist.
- Beef and Green Pepper Stir-Fry (Chinjao Rosu) Think of this recipe as Japan’s take on Chinese pepper steak. Chinjao rosu pairs chuck or ribeye steak with earthy flavors of green peppers and onions.
- Philly Cheesesteak Pizza. What’s better than a Philly cheesesteak? A Philly cheesesteak pizza! This recipe is much more than just steak and peppers on top of a traditional pizza.
- Roasted Bell Peppers with Olive Oil. Something magical happens whenever you roast a green pepper. The flavorful charred exterior and the tender insides make the perfect savory side dish.
- Southwest Stuffed Poblano Peppers. This isn’t your grandma’s stuffed pepper recipe. With spicy poblano peppers and tons of southwest flavors, it’s a wonderful twist on a classic.
- Saute Peppers and Onions. The possibilities are limitless with a steamy bowl of sauteed onions and green peppers. You can toss them on a burger, throw them in a quesadilla, or pair them with fluffy white rice.
- Puerto Rican Sofrito. Ever wonder why Puerto Rican cuisine is so rich and flavorful? It’s the sauces. With the right sauce, you can transform any bland meal into something that explodes off the plate.
- Tomatillo Salsa Verde (Green Salsa!) There’s a taco truck up the street from my house that I visit weekly. Their tacos are fine, but I daydream about their amazing green salsa.
- Stuffed Green Peppers. It wouldn’t be a green pepper party without classic stuffed green peppers. When the weather turns cold, there’s nothing quite like a stuffed pepper to warm you up after a long day.
- Philly Cheesesteak Stuffed Peppers (low-carb) There’s nothing better than a Philly cheesesteak, but it’s not exactly healthy. If you’re trying to watch your carbs, this stuffed pepper recipe captures the essence of Philly cheesesteak without all that bread.
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