GREEN APPLE PIE FLOAT
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 35m
Yield 4 floats
Number Of Ingredients 3
Steps:
- Place 4 float glasses in the freezer to chill.
- Add a 1/2-inch layer of graham cracker crumbs to each chilled glass. Scoop 2 to 3 scoops of ice cream on top of the graham layer. Gently pour the soda on top of the ice cream. Top with more graham crumbs and serve immediately.
CHOCOLATE STOUT ICE CREAM FLOATS
Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.
LEMON SAFFRON FLOATS
Steps:
- Preheat the oven to 325 degrees F.
- Bring the water, butter, lemon juice and saffron to a boil. Add all flour all at once and stir until the batter pulls away from the side of the saucepan. Transfer to a mixing bowl. Mix for 5 minutes, or until cool. Add the eggs, 1 at a time, making sure that each gets incorporated before you add the next. Add the lemon zest and adjust the seasoning with salt and pepper. Fill a piping bag fitted with a dime-size or large tip. Pipe on a baking sheet and place in oven. Cook until fully risen, about 10 to 12 minutes. Remove from the oven and serve alongside Chesapeake Bay Blue Crab Hot Pot.
CANDY CORN FLOAT
Steps:
- Fill a highball glass with several ice cubes and add the orange soda. Slowly add a scoop of ice cream, taking care to let it float on the top (once melted, it should create a layer of yellow on top of the orange soda). Add the whipped cream. If done properly, the drink should look like the colors of a candy corn.
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