Bacon Wrapped Chicken Skewers Recipes

Steps:

• Heat the oven to 350 degrees. Spray a broiler pan with non-stick cooking spray.
• Mix up the brown sugar, chili powder, and cayenne pepper, and pour onto a plate.
• Cut the bacon slices in half. Wrap a half slice of bacon around each piece of chicken, pulling it kind of tight. Thread the bacon-wrapped chicken onto a skewer, making sure to poke each end of the bacon so it stays on. Place three pieces of bacon-wrapped chicken on each skewer.
• Baked for 30-35 minutes, until the bacon is crisp and there's NO pink inside of the chicken (internal temperature should reach 163 degrees). Allow skewers to rest for 5 minutes before serving.

Steps:

• In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
• Preheat grill for high heat.
• Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
• Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
• Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Steps:

• In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours., In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. , Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer. , Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

Steps:

• You want to start out by soaking you wooden skewers in water for at least 25 minutes so they do not burn.
• Chop up all your veggies into the desired size.
• chop your chicken into chunks.
• You dont want them too big otherwise your bacon and veggies might burn waiting for it to cook.
• Cut your bacon in half.
• Start poking a piece of veggie onto the skewer.
• When you want to put a piece of chicken on, grab one pice of the bacon that was cut in half and wrap it around the chunk of chicken so the ends are at the same area.
• Poke the skewer where the ends of the bacon meets.
• Just start alternating all the veggies and chicken, and if you are using it steak, alternate the steak and chicken.
• Put them on the grill on a low setting so as to not burn the bacon, and season with spices you prefer.
• Cook until the juices run clear in the chicken.
• Eat and enjoy!