WAKAME SEAWEED SALAD
Provided by Alton Brown
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the wakame in a large bowl and cover with the water, adding more if needed to keep wakame submerged. Soak until softened, about 10 minutes. Line a colander with a clean kitchen towel and have it standing by.
- Meanwhile, make the dressing. Whisk 1 1/2 tablespoons of the rice wine vinegar with the soy sauce, ginger, sugar, and 1/4 teaspoon of the salt in a small bowl. Whisk constantly while drizzling in the sesame oil to form an emulsion.
- When the wakame is hydrated, drain thoroughly through the prepared colander. Gather up the sides of the towel to form a pouch, then twist the towel to wring out additional water. Dry the large bowl and return the wakame to it. Top with the dressing and toss to coat. Cover and refrigerate until the seaweed is cold and the dressing has been absorbed, at least 30 minutes or up to overnight.
- When ready to serve, peel and dice the avocado into small cubes measuring between 1/4 and 1/2 of an inch. Toss in a small bowl with the remaining 1 1/2 teaspoons of rice wine vinegar and the remaining 1/2 teaspoon salt. Fold in the carrot and radishes, then fold this mixture gently into the wakame and serve.
GREEN SEA SALAD (KYURI TO WAKAME NO SU NO MONO)
We had this recently at a Japanese restaurant and it was soooo good. I love seaweed. Recipe from "At Home with Japanese Cooking" by Elizabeth Andoh. Cook time is for soaking the dried wakame.
Provided by Roosie
Categories Japanese
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the dried wakamé in a bowl of warm water for 20-25 minutes.
- It should soften and expand.
- Rinse under cold water and pat dry.
- Remove any tough stems.
- Chop wakamé coarsely.
- In a small saucepan comine soy sauce, vinegar, and sugar and heat, stirring, until sugar melts.
- Chill.
- Peel the cucumber, if waxed.
- Slice in half lenghtwise (the long way) and slice into thin half-moons.
- Sprinkle with salt and let sit for a few minutes before gently squeezing the slices.
- Be sure that your wakamé and cucumber are well drained.
- Combine and pour dressing over and toss.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 36.7, Fat 0.1, Sodium 1201.3, Carbohydrate 7.4, Fiber 0.7, Sugar 4.8, Protein 2.5
THE GREENEST GREEN SALAD
The cookbook author Jessica Battilana's advice to home cooks is simple: "If you're going to spend your energy somewhere, spend it somewhere that matters." Put her philosophy into practice and make this simple, satisfying salad. All the ingredients can be easily found at any grocery store, and the salad will come together quickly in the kitchen, though it looks and tastes like it requires much more effort and time to prepare. Perhaps most happily, even the most discerning critics - the 4-and-under crowd - will delight in its flavor and crunch and politely ask for seconds.
Provided by Samin Nosrat
Categories salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Line a large plate with paper towels. Set aside. Bring a medium saucepan of generously salted water to a boil over high heat. Add the snap peas, and cook until just tender, about 90 seconds. Use a strainer to remove the peas onto the prepared plate, and spread out in a single layer. Allow to cool and dry completely (the dressing won't stick to a wet snap pea). Cut each pea in half crosswise on the bias.
- In a large bowl, combine the snap peas, romaine, cucumbers and green onions. Mix well to combine. Add the avocado and about half the dressing. Mix gently with your hands until the salad is well coated with dressing, adding more if necessary. Taste, and adjust seasoning with salt and pepper. Serve cold, immediately. Cover and refrigerate remaining dressing for up to 1 week.
More about "green sea salad kyuri to wakame no su no mono recipes"
JAPANESE SEAWEED SALAD (WAKAME) - ASIAN …
Web Feb 15, 2021 50 grams (1.7 ounces) dried wakame seaweed 3 tablespoons reduced-sodium soy sauce 1 …
From asiancaucasian.com
4.9/5 (17)Total Time 10 minsCategory SaladsCalories 62 per serving
From asiancaucasian.com
4.9/5 (17)Total Time 10 minsCategory SaladsCalories 62 per serving
SUNOMONO (KIYURI NAMASU) - TRADITIONAL …
Web Nov 30, 2019 Add the salt to the cucumbers and mix by hand. Reserve for 45 minutes, or until cucumbers are soft. Transfer the cucumbers to a colander and extract as …
From 196flavors.com
From 196flavors.com
JAPANESE CUCUMBER SALAD (CUCUMBER …
Web Apr 29, 2018 Place the sliced cucumbers into a small bowl and sprinkle the 2tsp of salt. Toss the cucumbers and salt in order to coat the cucumbers evenly with salt. Leave the …
From chopstickchronicles.com
From chopstickchronicles.com
WAKAME KYURI SU - CUCUMBER SEAWEED …
Web Aug 28, 2014 Mix the oil, vinegar, sesame seeds and honey and shake to combine. Then set it aside. Then it's time to soak the dried seaweed in cold water. It should …
From thegardenofeating.org
From thegardenofeating.org
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の …
Web Feb 23, 2012 Soak the dried wakame seaweed in water and let it rehydrate for 10 minutes. Peel the skin of the cucumbers, leaving some skin on to create stripes. Then, …
From justonecookbook.com
From justonecookbook.com
TAKO TO KYURI NO SUNOMONO (OCTOPUS AND CUCUMBER SALAD)
Web Dec 20, 2021 1 tbsp dried wakame seaweed 1 cucumber ½ tsp salt 80g boiled octopus Sesame seeds (optional garnish) Instructions Add 2 tsp of soy sauce, rice vinegar and …
From sudachirecipes.com
Cuisine JapaneseCategory SidesServings 2-3Total Time 15 mins
From sudachirecipes.com
Cuisine JapaneseCategory SidesServings 2-3Total Time 15 mins
SUNOMONO JAPANESE CUCUMBER SALAD · I AM A FOOD BLOG
Web Aug 8, 2021 Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside. Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 …
From iamafoodblog.com
From iamafoodblog.com
EASY SEAWEED SALAD (WAKAME) | SIFT & SIMMER
Web May 7, 2021 Place the dried wakame (seaweed) in a large bowl. Add 600ml room temperature water to the dried seaweed to cover. Let the seaweed reconstitute and …
From siftandsimmer.com
From siftandsimmer.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Green Sea Salad (Kyuri to Wakame No Su No Mono) Please note, the information provided here is approximate. Totals do not include: possible substitutions …
From food.com
From food.com
GREEN SEA SALAD (KYURI TO WAKAME NO SU NO MONO – RECIPEFUEL
Web May 7, 2020 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; ... Green Sea Salad (Kyuri to Wakame …
From recipefuel.com
From recipefuel.com
GREEN SEA SALAD KYURI TO WAKAME NO SU NO MONO RECIPES
Web Drain, rinse then squeeze out excess water. If wakame is uncut, cut into 1/2-inch-wide strips. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and …
From tfrecipes.com
From tfrecipes.com
GREEN SEA SALAD (KYūRI TO WAKAMé NO SU NO MONO) RECIPE | EAT …
Web Save this Green sea salad (Kyūri to wakamé no su no mono) recipe and more from At Home with Japanese Cooking to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
JAPANESE GREEN SALAD - JAPANESE FOOD - NHK WORLD
Web 1. Prepare the [Dressing].Whisk the sesame oil and salt in a bowl. Add the konbu tea, whisk and then add the rice vinegar. Once the konbu tea has dissolved, add the wasabi …
From nhk.or.jp
From nhk.or.jp
10 BEST GREEN SALAD WITH FISH RECIPES | YUMMLY
Web Mar 28, 2023 Avocado Berry Salad Kim's Cravings. seeds, greens, quinoa, chicken, apple, extra-virgin olive oil and 13 more. How To Eat Salad Every Day & Like It! Barefeet In …
From yummly.com
From yummly.com
GREEN SEA SALAD FROM AT HOME WITH JAPANESE COOKING BY …
Web This healthful salad combines crisp cucumbers and soft, slippery wakamé (lobe-leaf; a kind of sea vegetation) in a tart dressing. Young, tender tangles of wakamé are harvested in …
From app.ckbk.com
From app.ckbk.com
GREEN SALADS THAT GO WITH A SEAFOOD CASSEROLE | LEAFTV
Web Aug 24, 2022 Herbs add a hint of bitterness to any green salad and balance rich seafood casseroles. Use whole leaves or torn leaves if the leaves are large, of cilantro, parsley, …
From leaf.tv
From leaf.tv
KYURINO NO SUNOMONO RECIPE JAPANESE CUCUMBER SALAD
Web Preparation. Cut the cucumber into thin slices. Now put the cucumber slices into a small plastic bag, for example a ziploc bag. Now you add a pinch of sesame and a pinch of …
From ryukoch.com
From ryukoch.com
You'll also love