VEGGIE PIZZA SQUARES
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations. , Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
VEGGIE PIZZA SQUARES (MAKEOVER - LIGHT)
Make and share this Veggie Pizza Squares (Makeover - Light) recipe from Food.com.
Provided by WI Cheesehead
Categories Cauliflower
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
- Bake for 10-12 minutes or until golden brown.
- Cool completely on a wire rack.
- Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
- Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
- Cover and refrigerate for at least 1 hour.
- Cut into 24 squares and serve. Refrigerate leftovers.
Nutrition Facts : Calories 50.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.7, Sodium 144.3, Carbohydrate 2.9, Fiber 0.6, Sugar 1, Protein 3
More about "makeover veggie pizza squares recipes"
VEGGIE PIZZA SQUARES - LIGHT APPETIZER LOADED WITH …
From favfamilyrecipes.com
Estimated Reading Time 4 mins
- Preheat oven to 375-degrees. Spread crescent rolls out on a baking/cookie sheet. Press edges together to form a crust-- you don't want any holes.
- Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool.
- Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust.
- Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
APPETIZER CRESCENT ROLL VEGGIE PIZZA - AMANDA'S COOKIN'
From amandascookin.com
ULTIMATE VEGGIE PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
CRESCENT ROLL VEGGIE BARS - JUST A TASTE
From justataste.com
VEGGIE PIZZA SQUARES (MAKEOVER - LIGHT) RECIPE - FOOD.COM
From pinterest.com
VEGGIE PIZZA - CULINARY HILL
From culinaryhill.com
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
SANDWICHES MENU | POTBELLY
From potbelly.com
VEGGIE PIZZA SQUARES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MAKEOVER VEGGIE PIZZA SQUARES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
COLD VEGGIE PIZZA RECIPE - PERFECT FOR GATHERINGS! - BUNS IN MY …
From bunsinmyoven.com
DELIVERY & TAKE OUT FROM 12539 DILLINGHAM SQUARE - PIZZA HUT
From locations.pizzahut.com
MAKEOVER VEGGIE PIZZA SQUARES | RECIPE | VEGGIE PIZZA, SQUARE …
From pinterest.com
WHERE IS THE BEST PIZZA IN VIRGINIA? | PBS FOOD
BEST VEGETABLE PIZZA SQUARES RECIPES
From alicerecipes.com
You'll also love