Green Swamp Punch With Frightful Frozen Hand Recipes

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

Steps:

• Spoon sherbet by tablespoonfuls into a punch bowl.
• Mix 1.25 cups cold water with the lemonade concentrate; add to sherbet.
• Slowly pour soda down side of the bowl; stir gently to mix.
• Remove Frightful frozen hand from glove, and float on top just before serving.
• Frightful hand: Wash any powdery residue from inside or outside of glove.
• Pour lemon drink into glove until the glove is nearly full, but not so full that the fingers will not move.
• Fasten opening with a twist tie.
• Place glove on a lined cookie sheet (paper towel will do), and allow to freeze.
• If using gummy worms, place in filled glove before freezing.

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

Steps:

• FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
• Fasten closed with rubber bands or twist ties.
• Place on a paper towel lined baking sheet.
• Freeze for 3 hours (water) to 6 hours (juice) or until firm.
• Make more than one pair if you would like to replace the"hands" when they melt.
• PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
• Carefully cut gloves from hands with scissors and float hands in the punch.
• When the hands have melted, replace with a new pair!

Steps:

• Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
• Allow to cool.
• Pour the cooled gelatin into a large punch bowl.
• Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
• Just before serving, pour in the Ginger Ale.

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

Steps:

• In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
• Add scoops of ice cream all over the top of the drink.
• Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
• When the punch bowl gets low, repeat and make more.