Whirl O Way Cookies Recipes

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BUTTER WHIRL BISCUITS

Maraschino cherries proudly sit upon swirls of buttery piped dough in this cookie, the likes of which are found all over Ireland. They might be homemade like they were in my house (and as is my preference, of course) or store-bought, but either way, they feature a wonderful crumbly texture that goes really well with the chewy cherries. It's not uncommon to sandwich two cookies with jam--or even better, try sandwiching them with my Best-Ever Buttercream Frosting if you want to get really indulgent. Cookies this pretty are nice to give as a gift--arrange them in a decorative cookie tin and finish it off with a colorful ribbon.

Provided by Gemma Stafford

Categories     dessert

Time 45m

Yield 12 to 14 cookies

Number Of Ingredients 5



Butter Whirl Biscuits image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper.
  • In a large bowl, cream together the butter, sugar, and vanilla with a wooden spoon until fluffy and pale in color.
  • Add the flour and stir until well combined.
  • Transfer the dough to a piping bag fitted with a large star tip.
  • Pipe the dough into 12 to 14 flat whirls on your prepared cookie sheet. Put a cherry half on each one.
  • Bake for 18 to 20 minutes, until pale gold. Leave to cool on the cookie sheet for 5 minutes, then transfer to a wire rack.
  • Store the biscuits in an airtight container at room temperature for up to 3 days.

3/4 cup (1 1/2 sticks/170 grams) salted butter, softened
1/2 cup (57 grams) confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups (170 grams) all-purpose flour
6 or 7 maraschino cherries, halved

WHIRL O'WAY COOKIES

Make and share this Whirl O'way Cookies recipe from Food.com.

Provided by barb-j

Categories     Dessert

Time 50m

Yield 3 Dozen

Number Of Ingredients 6



Whirl O'way Cookies image

Steps:

  • Cream butter and sugar until fluffy.
  • Add vanilla.
  • Add flour mixing thoroughly.
  • Blend in rolled oats.
  • Dough will be stiff.
  • Shape into rolls 1 1/2 inches in diameter.
  • Roll in chocolate shot.
  • Slice 1/4 inch thick (a cheese slicer works well).
  • Place on ungreased cookie sheet.
  • Bake 325 degrees for 25-30 minutes.

Nutrition Facts : Calories 1036, Fat 63.8, SaturatedFat 39.3, Cholesterol 162.7, Sodium 544.2, Carbohydrate 106.3, Fiber 4.4, Sugar 40, Protein 10.7

1 cup butter
1 cup powdered sugar
2 teaspoons vanilla
1 1/2 cups flour
1 cup oatmeal
chocolate decorating candy sprinkles (chocolate shot)

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