Green Tea Acai Smoothie Bowl Recipes
EASY ACAI SMOOTHIE BOWL
This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
Provided by barbara
Categories 100+ Breakfast and Brunch Recipes Breakfast Bowl Recipes Smoothie
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Combine acai, bananas, blueberries, almond milk, and honey in a blender. Blend until smooth. Smoothie should have a thick consistency, like frozen yogurt.
- Pour into 2 bowls and top with banana slices, blueberries, pomegranate seeds, and coconut.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 68.1 g, Fat 8.7 g, Fiber 10.6 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 88.9 mg, Sugar 40.4 g
GREEN TEA ACAI SMOOTHIE BOWL
Easy, healthy smoothie made with TeaShed Skinny Tea and super acai berry powder. This recipe results in a lovely thick smoothie so I served mine as part of a yummy smoothie bowl
Provided by The_TeaShed
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Brew your Skinny Tea at about 80C and leave it to steep and cool.
- Add all the ingredients to a blender and whizz it up for about 1 minute.
- Serve in a glass or bowl and top with fresh fruit, berries and seeds!
Nutrition Facts : Calories 79.4, Fat 1.6, SaturatedFat 1, Cholesterol 5.7, Sodium 20.9, Carbohydrate 15.5, Fiber 1.5, Sugar 9.3, Protein 2.2
ACAI SMOOTHIE BOWL
Make and share this Acai Smoothie Bowl recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 4m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- For best results, use a frozen acai smoothie pack.
- Add the smoothie pack, frozen fruit, banana and water to the blender and blend until smooth.
- Pour into a bowl and top with granola, pomegranate seeds, sliced persimmon and sliced pear.
Nutrition Facts : Calories 200.9, Fat 2.5, SaturatedFat 0.5, Sodium 7.9, Carbohydrate 46, Fiber 6.4, Sugar 24.5, Protein 3
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